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Larry & Juicy Lucy

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  • Larry & Juicy Lucy

    Explanation, Larry Agassi was a great friend...Damn good friend, We lost him about 3 years ago to cancer of...everywhere. Anyway, Larry loved food and life and food...If you get my drift. He was a fellow "Pig" and we miss him very much.
    Ok, enough about that! Larry would say "if you're gonna make a burger - make it count"! A "Larry Burger" (4 servings) was made with 1 lb ground chuck, 1 package of Lipton Onion Soup, Worcestershire sauce, diced onions, , bread crumbs, Mary Jane Sauce , Salt and pepper. Oh and cheese on top, Swiss or cheddar no matter, on charcoal.
    So Larry Meets Lucy... 1st attempt!!!
    The players at the party!

    For the burger we have 1 package of Lipton Onion Soup, Worcestershire sauce, diced onions, bread crumbs, Mary Jane Sauce , Salt and pepper, hot sauce and chopped Anaheim Peppers - Oh and 1 pound ground chuck.


    Potato chips sliced on the mandolin, fried in peanut oil til brown

    For the burger topping we have -
    1 can mushrooms
    1/3 cup chopped onions
    1/2 cup Burgundy wine
    1/4 stick butter
    1 clove garlic
    salt and pepper to taste
    simmered to reduce.

    The patty spread out on foil.

    Add the cheese


    Opps , forgot the picture of the meat covered.. More to come.
    Mark
    sigpic


    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
    Smoked-Meat Certified Sausage Head!

  • #2
    What a Great tribute to a lost brother Mark!... He would be proud for sure..... Looking forward to seeing it all done.... Bravo!
    sigpic

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    • #3
      Man I am totally looking forwared to seeing the finished pics on this one - What a great friend you are and glad you have such great memories
      Scarbelly

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      • #4
        Just beautiful. Kudos Mark...
        ---------------------------------------------------
        I plan ahead, that way I don't do anything right now.
        ---------------------------------------------------
        KCBS CBJ

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        • #5
          come on your gonna make us wait?????
          Jerod
          GOT-Q-4-U bbq team
          sigpic

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          • #6
            Mercy....that should be good & tasty! Can't wait to see it done!
            Sunset Eagle Aviation
            https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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            • #7
              how long ya gonna cook that thing??
              brink vertical charcoal(the carp)
              18" old smokey charcoal grill/smoker
              cast iron Hibachi
              22" Kettle w/ "Smoke-EZ" styled riser extension
              & rotisserator
              12x7 wells cargo vending trailer(mods in progress)
              stuffer,slicer & more carp than i can fit in it...
              Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

              Blues-N-Cues Concessions & Catering
              http://blues-n-cuesbbq.com/
              my music recordings-
              http://www.reverbnation.com/rlcltd





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              • #8
                Ok...fessin up time. I started posting this at about 8:00pm. I nodded out on the keyboard at about 8:15.. I woke up at about 12:15am and it was either forget it and start over today or post what I had and go to bed. Ya got what I had, sorry for the suspense.
                I forgot to mention the cheese it's 1/2 Swiss Fontina and 1/2 Cracker Barrel sharp cheddar.
                You'll notice (or not) some thin sliced potatoes and some mushrooms, onions and red wine in the lower left corner of the board. The taters went into hot peanut oil and the shrooms (canned sorry), onions and wine went into a pot with some butter and garlic to simmer.

                The fried chips. Hey - there's some missing.

                The finished Larry & Juicy Lucy with a serving cut out.

                And plated with chips and sauteed shrooms N Oonions.
                Last edited by Mark R; 08-10-2010, 12:23 PM. Reason: Forgot
                Mark
                sigpic


                "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                Smoked-Meat Certified Sausage Head!

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                • #9
                  Full belly makes me sleepy also.
                  Looks to me ya ate good......real nice burger Mark!
                  Gene

                  sigpic

                  The Farm...
                  http://gardenofeatn-rhf.blogspot.com/

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                  • #10


                    Now that just screams: 'Eat Me !'

                    Love the home made crisps too ;-)
                    Made In England - Fine Tuned By The USA
                    Just call me 'One Grind'



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                    • #11
                      Very Nice!!!!
                      Last edited by ALX; 08-12-2010, 03:22 PM.

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                      • #12
                        Good looking juicy burger and on the homemade chips.
                        sigpic
                        Smoke Vault 24

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