Threw on a 12 pound brisket at 9 am this morning. Went inside to make some coffee and give it a bit for the temps to climb before backing down the draft.
Here is the tip. Make sure you have the cover on your chimney stack OFF. It works soooooo much better that way
When I went out 30 minutes later after I set everything in, temp was at 100
Dhooooo.
I won't be doing that again.
Here is the tip. Make sure you have the cover on your chimney stack OFF. It works soooooo much better that way
When I went out 30 minutes later after I set everything in, temp was at 100
Dhooooo.
I won't be doing that again.
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