My name is Tim and I have become a charcoal snob. While my poor gasser is singing "Love Stinks" like the mops in the Swiffer commercials, but I digress.
Resurrected the Brinkman Deluxe last fall and have done quite a few smokes with that. Worked through my fuel issues, found GFS lump and adjusted my style of cooking to this consistent source and am turning out some great grub with input and ideas from you folks in here.
Added a Weber Smokey Joe Silver and grilled half the summer on it. Picked up a full sized Weber and have grilled the other half the summer on that. About half done with a drum build now and I must say I'm hooked on charcoal cooking. The food is more flavorful cooked over the fire and moister than being dehydrated on the gasser.
I wonder if I can build a firebox for my gasser if I can convert it to charcoal????
Resurrected the Brinkman Deluxe last fall and have done quite a few smokes with that. Worked through my fuel issues, found GFS lump and adjusted my style of cooking to this consistent source and am turning out some great grub with input and ideas from you folks in here.
Added a Weber Smokey Joe Silver and grilled half the summer on it. Picked up a full sized Weber and have grilled the other half the summer on that. About half done with a drum build now and I must say I'm hooked on charcoal cooking. The food is more flavorful cooked over the fire and moister than being dehydrated on the gasser.
I wonder if I can build a firebox for my gasser if I can convert it to charcoal????
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