Left over brisket...It happens every once and a while.
1 can cream of chicken... cream of mushroom is better, but i didnt have any
1 can cream of celery
1/2 jar of beef gravy
1 bag egg noodles
1 carton of beef stock
Boil noodles, strain and set aside. Put stock in pot with cream soups and gravy, bring to a boil and wisk till disolved, add brisket and noodles. Simmer on low. You may wanna have xtra stock..the noodles soak up alot of the liquid.
1 can cream of chicken... cream of mushroom is better, but i didnt have any
1 can cream of celery
1/2 jar of beef gravy
1 bag egg noodles
1 carton of beef stock
Boil noodles, strain and set aside. Put stock in pot with cream soups and gravy, bring to a boil and wisk till disolved, add brisket and noodles. Simmer on low. You may wanna have xtra stock..the noodles soak up alot of the liquid.
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