Decided to give prime rib a try yesterday. Picked up a 4.75 pound ribeye roast at Costco.
Good looking piece of meat.
Rubbed some EVOO then gave a pretty heavy dusting of Cavender's, garlic powder, and onion powder.
Smoking at 240ish with hickory. About an hour into smoke.
2 hours into smoke. Just about done.
Pulled off at 133* and tented with foil for 30 minutes ( thanks bbally and DaveNH for the temp recomendation - was perfect )
First slice. Very juicy and tender.
Had a nice thick slice with some fresh steamed spinach. Also made some horseradish sauce for dippin. Wow this was great. Going to be making this often now.
Good looking piece of meat.
Rubbed some EVOO then gave a pretty heavy dusting of Cavender's, garlic powder, and onion powder.
Smoking at 240ish with hickory. About an hour into smoke.
2 hours into smoke. Just about done.
Pulled off at 133* and tented with foil for 30 minutes ( thanks bbally and DaveNH for the temp recomendation - was perfect )
First slice. Very juicy and tender.
Had a nice thick slice with some fresh steamed spinach. Also made some horseradish sauce for dippin. Wow this was great. Going to be making this often now.
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