Jerk Pineapple Pork, Grilled Up On The Little (But Mighty) Weber Smokey Joe

[Fishawn]

Made up some Jerk marinade/past yesterday & put it to the test on some boneless Pork CSR's cut into strips.... Was thinking that leaving the seeds from the Jalapenos in would make it too hot..... But it did not.... had the perfect heat for me anyway..... Also added another 1/2 Cup of cushed Pineapple to get the sweet going stronger... Marinated overnight & grilled on the Weber Smokey Joe over Kingsford Comp.... Oh Yeah.... ... It was a little over 1 pound & me & my 15 y/o son & I ate it in about 5 minutes...

[erain]

so anyone bleeding over the fight for the last morsel??? looks dang good bro... the webers were out today i see...

hmmm, i must be banned from giving you points bud.... certainly pointworthy!!!

[Zeeker]

That is one nice pile of grub Scott...

[Scarbelly]

Wow - we must have been on the same wavelength - I did jerk chicken wings yesterday - yours looks awesome man - gotta give that a try

[Uncle-Honky]

I really dig this plate. They look awesome and I am sure they tasted out of this world man! I will be jumping on this train soon

[Gunslinger]

Those look amazing Scott.
Looking at your jerk seasoning and trying to figure out how to make it a dry rub and keep the pineapple. Anyone ever make powder out of dried pineapple?

[Slanted88]

Very nice flavors ...Man...I could see doing a full kettle and making some sandwiches with leftovers.

Herman!....Thats a dern good idea! :

[sweet_magnolia]

Those look grilled to perfection!

[northern greenhorn]

Tasty looking meal

Great job, I'm gonna have to jump on the gotta try bandwagon also.

[Mark R]

As usual irritatingly scrumptious Excuse me while i go look in the fridge...just lookin