Colorado Peach Syrup

[Bassman]

A friend dropped by a box of Palisade (Colorado) peaches this afternoon. We decided to make pancake syrup, so have been busy all afternoon and evening. First we scalded and peeled the peaches, sliced into a bowl of water with Fruit Fresh (citric acid). Cooked them down a bit then ran through the blender. I didn't get any pics of that process as I didn't even dare touch the camera.

This is the fruit, lemon juice, pectin and a dab of butter to prevent foaming.


After adding the sugar, bring to a boil for 1 minute.

Poured into quart jars, stand up side down for 5 minutes and invert. Looks like a winter of sweet pancakes!


Thanks for checking out my peachy pancake syrup.

[Gunslinger]

Looks really good. I'll have to pass though. We're not having a winter this year.

[Uncle-Honky]

Well shoot we have winter around here, but nothing changes much. Just means I have to put a jacket on once in a while

(where's that smiley duckin' tomatoes, beer bottles,eggs and monkey dookie??)

Holy pancake pimpin' jamboree!! Wow those look wonderful! Nice syrup!!

[Bbqgoddess]

Eek... that sounds incredible!.. i bet its tastes out of this world!

[Bassman]

We couldn't resist. Took a couple of sourdough rolls out of the freezer, warmed them up and smothered with warm peach syrup.Good stuff.

[minnbill]

Wow what more can I say

[Slanted88]

Hot O Mighty! I knowed that hasta be some tasty stuff! Okay...Dat is clickin the scales on it!

[Walking Dude]

no hot water bath?

[SmokinLee]

That shitlby good.................Great Idea

[Whisky Fish]

Um, , ,base for a pork glaze??? Screaming for pig!! dunno just a thought.

[Bassman]

no hot water bath?

No water bath for these. In each batch (3 quarts) there is 8 cups of pureed fruit and 8 1/2 cups of sugar). We just make it like modified jelly.

[WALLE]

Dang, Bassman! You put up the jelly like we have to in those quart jars... pints at my house are just a waste of time. "We" screwed up a batch of blackraspberry jelly a few years back that didn't set up. Something about double batches... or something... - best farking pancake syrup you can get... well maybe besides peach!

Oh yeah, and since you didn't share the final picture after they were cooled down and labled, I thought I should go ahead and do that for you.



WALKING DUDE - with jelly, after you have that shat at a rolling boil for a few minutes, you just pour, cap, and seal. No critters gonna live past that volcanic process!

to ya Keith for making me this morning.

[Scarbelly]

That is some fine looking syrup right there - please check your PM for my address

[Fishawn]

Not much better than an altered photo.....

Syrup sounds/looks great

[supervman]

Pretty Cool !
V