http://i359.photobucket.com/albums/oo32/Uncle-Honky/DSC03128.jpg Smoked Canadian bacon and eggs. Smoked some Canadian bacon for 10 min. over alder on the ecb, top rack. At 250* Took the bacon off and put in the bottom of a muffin pan, greased with bacon grease.

http://i359.photobucket.com/albums/oo32/Uncle-Honky/DSC03131.jpg Cracked an egg over each slice of Canadian bacon. With a dash of salt and pepper and a splash of hot sauce. Then back in to the smoker ,top rack , for 30 min. over alder.

http://i359.photobucket.com/albums/oo32/Uncle-Honky/DSC03132.jpg Removed from the muffin tin and on to the buttered English muffin.......ooooh buddy!
Thanks for looking at my smoke!
"Drivers start your engines!"

Smoked egg mcmuffin .. I like it !!! Great job... My to do list is getting too big for my house..Darn this place :clap2:

Now if that ain't different! I like it!

points for something different. Looks great!!

All right, ck this out.... Ryan, now this is what we looking for. Definatly goin on my to do list as well!!! great thinking and thanks for sharing. ingenious!!!
Points to you Bud!!!
points

Kudos!
Nice lookin stuff there.
Of course the American Heart Association recommends Hollandaise Sauce on top.

Gonna try that!

Looks excellent. Now I really have to make some Canadian bacon!:hail:

Nice twist on shirred eggs! Great job.

mighty fine breakfast-do it alot-and I go with white sausage gravy

Kudos!
Nice lookin stuff there.
Of course the American Heart Association recommends Hollandaise Sauce on top.

Gonna try that!

Thank you all! That's a big 10/4 on the Hollandaise sauce.:thumb: That would be a great addition.
Thanks for the points!
Woooo Hooo #2
Smoke on!

Oh, them do sound tastey! Gonna try them next weekend! That's a fine idear right there!:drooling: