I am a big fan of chicken wings, not just the buffalo sauced variety. This version is way outside the box.
A stuffed chicken wing served with Nuom mam pha(a vietnamese dipping sauce).
Nuom Mam Pah:
equal parts:
vinegar
sugar
water
fish sauce
simmer this and some sliced cabbage, carrots, sliced serrano peppers, and garlic. Really quick, really good.
Alot of prep involved. Whole wings have the drummie removed, and then the wing portion with the wing tip attached are deboned. The deboned segment is filled with stuffing, i made a pork stuffing that had pork I gound myself, ginger, garlic, fish sauce, mirin, black pepper, green onion & serrano pepper.
I was hoping to smoke some of these, but after a test run of steaming then pan frying I think that is the best method. Quick, 7.5 minutes in the steamer, and a few minutes in the hot oil to crisp the skin.
The results are awesome, crispy, popping with flavor, and with the salty, sweet, hot and sour dipping sauce.
chicken drummies seperated:
deboned:
stuffing:
stuffed:
finished:
sliced:
dipping sauce:
glad I did a test run, got my timing/method down.
thanks for looking.
A stuffed chicken wing served with Nuom mam pha(a vietnamese dipping sauce).
Nuom Mam Pah:
equal parts:
vinegar
sugar
water
fish sauce
simmer this and some sliced cabbage, carrots, sliced serrano peppers, and garlic. Really quick, really good.
Alot of prep involved. Whole wings have the drummie removed, and then the wing portion with the wing tip attached are deboned. The deboned segment is filled with stuffing, i made a pork stuffing that had pork I gound myself, ginger, garlic, fish sauce, mirin, black pepper, green onion & serrano pepper.
I was hoping to smoke some of these, but after a test run of steaming then pan frying I think that is the best method. Quick, 7.5 minutes in the steamer, and a few minutes in the hot oil to crisp the skin.
The results are awesome, crispy, popping with flavor, and with the salty, sweet, hot and sour dipping sauce.
chicken drummies seperated:
deboned:
stuffing:
stuffed:
finished:
sliced:
dipping sauce:
glad I did a test run, got my timing/method down.
thanks for looking.
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