http://www.smoked-meat.com/forum/ Baked Or Smoked Breads en Mon, 06 Sep 2010 16:02:11 GMT vBulletin 60 http://www.smoked-meat.com/forum/images/redbar/misc/rss.jpg http://www.smoked-meat.com/forum/ http://www.smoked-meat.com/forum/showthread.php?t=9904&goto=newpost Sun, 29 Aug 2010 20:24:55 GMT I don't post much bread anymore. But when homemade bread is all your family eats, it's hard to decide which loaves are photo worthy.
These 2 were not hard to decide about. I love this egg bread. It tastes awesome, stays fresh for a good while, and they look beautiful.
Both are 6 strand braids. Cheryl wanted 1 long flat-ish loaf and 1 round-ish loaf, so that's what I did.

Round loaf with sesame seeds.




Long flat-ish loaf with poppy seeds.




And we gotta have a slice with butter and honey. Mmmmmmmmmmmm


After we get home from evening worship service, I'll post up an awesome grilled pastrami and sourdough sandwich. ]]> Working With Flour Gunslinger http://www.smoked-meat.com/forum/showthread.php?t=9904 http://www.smoked-meat.com/forum/showthread.php?t=9885&goto=newpost Sat, 28 Aug 2010 13:44:24 GMT about this recipe that I call Bassman#1 Jalapeno Chedar bread?? :lol: :nana2:

I'll have to chaulk this up to a slow smoke day..
Mixed up a batch of BM#1 and had to do the Jap and Cheddar thingy.

Proofed once before adding the Japs, Cheddar, garlic salt and jap salt because at 5:00 this morning, I couldn't find the Japs in the garden!



Egg washed with a little smoked jap salt...



Second proof



Outta the oven


This plus a couple a cackle berries will be my breakfast!


Thanks for checking out my slow smoke day post!
Tracey ]]> Working With Flour WALLE http://www.smoked-meat.com/forum/showthread.php?t=9885