911 Urgent Situations - Smoked-Meat Forums

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	best way to reheat pulled pork by zombini Started by zombini, 07-02-2017, 07:52 AM		15 responses 711 views 0 likes	Last Post by Bama BBQ 07-09-2017, 10:30 AM
	Can I Use an Oven for Resting? by jgruberman Started by jgruberman, 02-26-2017, 08:04 AM		26 responses 1,439 views 0 likes	Last Post by Bearcarver 06-30-2017, 04:40 PM
	First time smoker wsm initial temp high by Rx88 Started by Rx88, 05-06-2017, 10:19 AM		32 responses 1,123 views 0 likes	Last Post by Rx88 05-08-2017, 08:29 PM
	Pulled Pork Attempt, keep it or pitch it? by strength_and_power Started by strength_and_power, 01-22-2017, 06:01 PM		31 responses 1,556 views 0 likes	Last Post by HawgHeaven 01-28-2017, 09:20 AM
	Burnt ends question by Jailer Started by Jailer, 01-15-2017, 08:12 PM		8 responses 802 views 0 likes	Last Post by Jailer 01-16-2017, 07:38 AM
	Smoking a Whole Garlic Bulb? by CoffeeCreek Started by CoffeeCreek, 01-10-2017, 03:39 PM		17 responses 1,107 views 0 likes	Last Post by HawgHeaven 01-13-2017, 08:55 AM
	Deep fried turkey by strength_and_power Started by strength_and_power, 12-24-2016, 03:40 PM		22 responses 993 views 0 likes	Last Post by HawgHeaven 12-28-2016, 06:19 AM
	Rotating Meat on a Smoker by HornedToad Started by HornedToad, 12-04-2016, 11:18 AM		9 responses 927 views 0 likes	Last Post by Richtee 12-11-2016, 09:37 PM
	Quick Thaw Brisket/Pork by jgruberman Started by jgruberman, 11-14-2016, 12:29 PM		16 responses 2,209 views 0 likes	Last Post by jgruberman 11-14-2016, 08:39 PM
	Smoking in the Smokies by Blue Dog BBQ Started by Blue Dog BBQ, 11-09-2016, 07:24 PM		2 responses 584 views 0 likes	Last Post by GimmeSomeBeef 11-10-2016, 01:33 AM

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