Food & Cooking Safety

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Sticky: Bacterial Food Poisoning Facts by DDave Started by DDave, 12-27-2019, 12:18 PM	8 responses 4,242 views 0 likes	Last Post by Abakumss 09-12-2022, 01:15 PM
Sticky: Curing and Smoking Meats for Home Food Preservation by Richtee Started by Richtee, 05-15-2014, 02:37 PM	10 responses 5,276 views 0 likes	Last Post by TasunkaWitko 05-21-2014, 03:58 PM
Sticky: Food Grade Plastic for Meat Processing & Brining by Blowin Smoke Started by Blowin Smoke, 02-01-2012, 10:32 AM	35 responses 12,974 views 0 likes	Last Post by chisoxjim 02-14-2012, 04:11 PM
Sticky: Meat processing guide by erain Started by erain, 01-24-2012, 10:36 AM	8 responses 5,731 views 0 likes	Last Post by erain 01-25-2012, 11:33 AM
Sticky: Meat Deterioration info by Richtee Started by Richtee, 05-25-2011, 05:24 AM	9 responses 6,688 views 0 likes	Last Post by TATONKA3A2 12-17-2011, 12:44 PM
Closed, Sticky: Min. Safe Internal Meat Temps Chart by Richtee Started by Richtee, 03-18-2011, 08:33 AM	0 responses 5,819 views 0 likes	Last Post by Richtee 03-18-2011, 08:33 AM
Closed, Sticky: Safe home canning guide. Read this before you start. by IrishChef Started by IrishChef, 01-29-2011, 12:02 PM	0 responses 4,434 views 0 likes	Last Post by IrishChef 01-29-2011, 12:02 PM
Closed, Sticky: The 2009 Food Code by bbally Started by bbally, 01-02-2010, 07:10 AM	3 responses 5,008 views 0 likes	Last Post by Richtee 01-02-2010, 07:32 AM
Closed, Sticky: USDA Food and equipment fact sheet site by Richtee Started by Richtee, 01-21-2009, 01:05 PM	2 responses 5,418 views 0 likes	Last Post by Richtee 06-29-2009, 05:23 AM
Closed, Sticky: Food Safety and Low and Slow Discussion with bbally by bbally Started by bbally, 03-14-2009, 07:54 AM	1 response 5,099 views 0 likes	Last Post by Richtee 03-15-2009, 09:24 AM
Closed, Sticky: Food Safety Information by DDave Started by DDave, 03-13-2009, 03:24 PM	0 responses 4,946 views 0 likes	Last Post by DDave 03-13-2009, 03:24 PM
Sticky: General meat handling by Richtee Started by Richtee, 02-05-2009, 06:08 AM	6 responses 3,982 views 0 likes	Last Post by HawgHeaven 02-06-2009, 05:32 AM
Fire safety advice for various grills by Silenus Started by Silenus, 08-09-2014, 10:41 AM	6 responses 562 views 0 likes	Last Post by Bama BBQ 08-09-2014, 09:28 PM
Smoked meats and antidepressants by Texas-Hunter Started by Texas-Hunter, 06-09-2014, 05:54 PM	12 responses 1,154 views 0 likes	Last Post by curious aardvark 06-10-2014, 02:13 PM
Trichinosis in Wild Hog?? by Mark R Started by Mark R, 05-18-2014, 08:18 AM	67 responses 2,388 views 0 likes	Last Post by curious aardvark 05-26-2014, 06:11 AM
Gluten Free... by Richtee Started by Richtee, 12-12-2013, 01:57 PM	14 responses 1,275 views 0 likes	Last Post by JarJarChef 12-21-2013, 07:04 PM
This bucket is food safe correct? by Pandemonium Started by Pandemonium, 09-10-2013, 12:07 PM	16 responses 1,137 views 0 likes	Last Post by Blue Dog BBQ 12-11-2013, 11:40 AM
A good source on nitrate/ite usage and levels by Richtee Started by Richtee, 10-13-2013, 11:55 PM	2 responses 643 views 0 likes	Last Post by Deerspy 10-14-2013, 09:01 PM
Salmonella Outbreak Chicken No Recall by Texas-Hunter Started by Texas-Hunter, 10-09-2013, 06:39 PM	11 responses 625 views 0 likes	Last Post by chefrob 10-11-2013, 09:40 PM
Thermometer usage by Richtee Started by Richtee, 06-26-2011, 12:26 PM	28 responses 2,457 views 0 likes	Last Post by Richtee 09-27-2013, 09:33 PM
While looking into the injection Q... by Richtee Started by Richtee, 04-25-2013, 09:07 AM	12 responses 926 views 0 likes	Last Post by Fishawn 09-11-2013, 12:47 AM
So about washing poultry by someAZdude Started by someAZdude, 09-04-2013, 03:00 PM	14 responses 1,037 views 0 likes	Last Post by PitRow 09-09-2013, 04:43 PM

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