Hello! I am just checking in to make sure I don't mess up our jerky!
If I am doing a 50/50 mix of ground venison (2lbs) & ground pork...
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I was just wondering if I could get some ideas one temp and procedure on how to get a pork butt smoked in 6 hours...
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I was just wondering if I could get some ideas one temp and procedure on how to get a pork butt smoked in 6 hours...
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by RichteeI’m so sorry I did not know. I had suspicion, as I had send a few messages and left voicemails. Sigh.
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