Another round of wings today getting some practice in for a large party in Chicago tomorrow.
I did some of my Korean style wings using all natural wings,brined, my korean bbq sauce, and the WSM.
I also french cut some drummies, and wrapped them in bacon, a first try, and I liked them alot.
I had 14+ lbs of wings to trim up, and a few lbs. of leftover drummies from last weekend stuffed wings.
trimmed:
tips reserved for stock:
wings for tomorow in the brine:
frenched drummie, wrapped in bacon:
on the WSM over lump, alder, and cherry, no water in the water pan:
about an hour in:
done and sauced Korean style:
done bacon wrapped drummie lolipop:
really good batchs, my own sauces, why buy someones sauce from the store loaded with crap. No HFCS, etc in mine.
Wings took about 1.5 hours. I sauced with a sauce I made and let them go another 10 mins. All wings were hit with my rub before they went on.
Also these were big wings, no enhancements, all natural, etc. but on sale... $1.48/lb.
thanks for looking.
After this test run I am ready for tomorrow.
I did some of my Korean style wings using all natural wings,brined, my korean bbq sauce, and the WSM.
I also french cut some drummies, and wrapped them in bacon, a first try, and I liked them alot.
I had 14+ lbs of wings to trim up, and a few lbs. of leftover drummies from last weekend stuffed wings.
trimmed:
tips reserved for stock:
wings for tomorow in the brine:
frenched drummie, wrapped in bacon:
on the WSM over lump, alder, and cherry, no water in the water pan:
about an hour in:
done and sauced Korean style:
done bacon wrapped drummie lolipop:
really good batchs, my own sauces, why buy someones sauce from the store loaded with crap. No HFCS, etc in mine.
Wings took about 1.5 hours. I sauced with a sauce I made and let them go another 10 mins. All wings were hit with my rub before they went on.
Also these were big wings, no enhancements, all natural, etc. but on sale... $1.48/lb.
thanks for looking.
After this test run I am ready for tomorrow.
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