Cured Meats

[salmonclubber]

I cured some meat last week I did 8 pounds of Ground venison Bacon I used PS Seasoning cure packet for this and it turned out ok I used 50/50 elk and pork butt


I did 4 pounds of Canadian Bacon I used pork loin and Tenderquick and white sugar this turned out pretty good next time i will try brown sugar


I did 4 pounds of Elk Pastrami this turned out great i used cowgirl's recipe



i did 5 pounds of buckboard Bacon it is still in the cure will post pics when i get it done all meats where smoked with apple

[Beer-B-Q]

It all looks great and the pastrami looks to die for...

[Richtee]

Wow... you been a busy boy there Huey! We need to get you posting bigger pix... that stuff's too darn pretty not to fill my screen! :{) Bravo, man!

[Fishawn]

Ditto, Ditto & Double Ditto! .... ..... Beautiful Huey!

[MossyMO]

Hunting season has you rocking Huey!

[Critterhunter]

That look's awesome Huey!Damn fine job as always

[curious aardvark]

I did 4 pounds of Elk Pastrami this turned out great i used cowgirl's recipe

Now that's going to be superb


You wanted a bigger pic rich :-)

[ALX]

Great spread.......

[DennyD]

We need to get you posting bigger pix... that stuff's too darn pretty not to fill my screen! :{) Bravo, man!

Click on one of the pix and then you can scroll through them in a larger size. What's a real teaser is when someone posts thumbnail sized pix that do nothing when I click on em. Then I zoom in on the pix but it usually just makes them look fuzzy.

[BigPoppaDW]

Nice spread for variety. I especially like the Ground Venison Bacon. It looks awsome.

[RowdyRay]

What can I say Huey? Great job! I'd steal....err...I mean taste that for ya.

Is that venison bacon or elk bacon? I'm confused. Have you tried Gunslinger's version?

[salmonclubber]

Thanks Everyone

Ray it is Elk bacon and it was pre mixed seasoning from PS Seasoning and no i have not tried gunny's ground meat bacon