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As of this summer, I am a "contract cook" located 30 miles north of Milwaukee Wisconsin - I come to the customers house, buisness, party etc and cook to their specs. I work off a Lang 84 deluxe with char grill and warmer. I added a double burner base for deep frying, boiling noodles, frying onions and bacon etc. I have been a remodeling contractor for the past 19 years, and as building of all kinds has come to a screeching halt, I have turned my passion for cooking into another small business! WWW.MRTONYSBBQ.WEBS.COM is my current "free" website, as time and money allows I hope to lose the .webs portion....
I am not new to smoking, though I just bought my Lang this summer - I have had some form of bullet style smoker for nearly 20 years now, and still have the 2 which I started suedo catering on. I am still learning a LOT and wish to continue to do so. I am also always willing to share what I have learned - I will both ask and answer as needed!
I am not new to smoking, though I just bought my Lang this summer - I have had some form of bullet style smoker for nearly 20 years now, and still have the 2 which I started suedo catering on. I am still learning a LOT and wish to continue to do so. I am also always willing to share what I have learned - I will both ask and answer as needed!
Alot of good info here -- Glad to have ya 
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