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Grilled Lamb Chops

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  • Grilled Lamb Chops

    Well I started my lamb chops.

    Took about a tablespoon of fresh rosemary, a teaspoon of fresh thyme, couple large cloves of garlic, some kosher salt, little cayenne, and several tablespoons of EVOO.



    Mixed up in the food processor a little.



    Got my chops from Costco.



    Only making half of them because the wife doesn't like lamb.



    Put my herbs and oil mixture on.



    Going to let them sit in the fridge for a few hours to absorb some flavor.



    Will post some more pics later.



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  • #2
    I do believe they will be good!
    Sunset Eagle Aviation
    https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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    • #3
      Just finished eating. They turned out excellent!

      Let them sit in the marinade for about 2 hours. Pulled out of the fridge and let them warm up a little.



      Put a little more salt and pepper on them and tossed on a very hot grill.



      Was probably 4 min or so on each side.



      Came out medium rare, tender, juicy, and packed with flavor. Mixed up a little horseradish on the side. These were soooo good.




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      • #4
        Man that looks really nice! rockon.gif
        Sunset Eagle Aviation
        https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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        • #5
          Those look really tasty Darrin. Love lamb, but we don't get to have it much. Seems like I'm the only one in the house that will eat it...lol. I'll be doing a leg on Easter though :).

          Great job .
          "Socialism is a philosophy of failure, the creed of ignorance, and the gospel of envy, its inherent virtue is the equal sharing of misery".......Winston Churchill

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          • #6
            Oh, man, that looks great.points
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            • #7
              Never had lamb before.but it sure does look good.
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              • #8
                Nice job mister.

                They look perfect!
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                • #9
                  Great job Darrin. That looks soooo good. I have been dying to get some lamb. Stores always seem to be out when I get by there.
                  Stay thirsty my friends!!

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                  • #10
                    Wow, that is great.
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                    • #11
                      Love the marinade! There is no combo better then rosemary and garlic on lamb.

                      Excellent work!
                      "I'm the 82nd Airborne, and this is as far as the bastards are going."
                      PFC Martin, 325th Glider Infantry Regiment, Battle of the Buldge

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                      • #12
                        rosemary, garlic.... and a personal preference for me.... some mint leaves.

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                        • #13
                          Looks great Darrin...nicely done!!
                          Gene

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                          • #14
                            Originally posted by ebooth View Post
                            rosemary, garlic.... and a personal preference for me.... some mint leaves.
                            Just no mint jelly please!
                            "I'm the 82nd Airborne, and this is as far as the bastards are going."
                            PFC Martin, 325th Glider Infantry Regiment, Battle of the Buldge

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                            • #15
                              Looks excellent.
                              Good flavour combo too.
                              All the way from Oz eh ?

                              Always wondered why you don't grow more lamb in the states, there's plenty of scrubland and mountain pastures that don't have cattle on them.

                              lamb also goes well with redcurrant jelly and mint sauce (not mint jelly lol)
                              Actually lamb goes well with most things - one of my favourite meats :-)
                              Made In England - Fine Tuned By The USA
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