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Favorite Steak ?..... Favorite Side ? ..... Etc.

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  • Favorite Steak ?..... Favorite Side ? ..... Etc.

    ~ Filet, Medium-Rare
    ~ Creamed Spinach
    ~ Red Wine
    sigpic

  • #2
    Hands down a nice Ribeye with some Raspberry chipotle glaze on it. Out of this world fantastic. Side of fries and a Guinness and I'm in heaven.
    https://youtu.be/ZcqprrIlbcIli

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    • #3
      Ribeye - reverse sear to medium rare with a baked potato and garlic toast.....
      --- --- --- --- --- --- ---
      www.OwensBBQ.com

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      • #4
        Ribeye medium , loaded baked tater , salad , roll , nice big glass of ice tea...
        Mike
        Oklahoma City
        22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
        Weber 22.5 Performer
        GOSM 3405gw
        Boomer Sooner Drum
        Maverick ET-732
        Various Cast Iron Skillets and Dutch Ovens
        A-MAZE-N 6X6 Smoker



        _____________________________________________

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        • #5
          Yep, without a doubt. A big thick medium rare rib-eye, a loaded russet and don't be stingy with them asparagus either...
          sigpic

          Don't let your meat loaf...

          http://s44.photobucket.com/albums/f2...view=slideshow

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          • #6
            Yep, count me in: Bone-in rib, medium rare, loaded baker, salad with blue cheese, and and ice cold beer. All this in the Buckhorn bar in Augusta, Mt. Which beer is another post entirely.
            sigpic

            Beef. It's whats for dinner.

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            • #7
              T Bonemedium rare with peanutbutter toast
              2-22.5'' weber
              1-18'' weber
              1 smokey joe
              22.5'' wsm
              24'' smoke vault
              1-outhouse
              Certified,Smoked Meat Sausage Head
              Smoked meathead #135

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              • #8
                Blackened Ribeye medium rare, twice baked potato, grilled onions and mushrooms, grilled veggies.


                GOSM
                K.C.B.S Member # 60786
                Digital Thermometers
                Hybrid Kenmore grill 1/2 charcoal 1/2 gas
                140 lb English Mastiff/ American Bulldog, she is my taste tester and BBQ companion.

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                • #9
                  filet on the rare side with S&P..........
                  topped with langostinos in garlic butter.........
                  fresh baked baguette to sopp up the juices...............
                  large pitcher of iced lemon water......
                  sigpic
                  it's all good my friend..........

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                  • #10
                    bone in rib steak med rare hit it with pepper and garlic salt , ceasar salad , fresh roll and red wine with a beer chaser
                    sigpic
                    _____________________
                    MES electric
                    Brink s n p
                    nn bullet
                    homebuilt verticle ( aka the q-bottle )

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                    • #11
                      For me it's gotta be a monster rib-eye, blue rare, with salt & pepper. Sauted onions and mushrooms in butter, and baked potato loaded with the fixings. Maybe a ceasar salad, heavy on the garlic and parm cheese. Then if I can still still feel my left side of my body, I want to soak all the butter out of the onion pan with a piece of garlic toast. Mmmmmm good..... Meals like these usually has my wife calling the life insurance agent, checking on the policy.
                      Greg

                      *~*~*~*~*~*

                      King-Griller Akorn Kamado
                      Louisiana Grills Pellet Smoker
                      AMSPS & AMSTS

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                      • #12
                        ironic you should post this... I am about to post my dinner.....

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                        • #13
                          Originally posted by mulepackin View Post
                          Yep, count me in: Bone-in rib, medium rare, loaded baker, salad with blue cheese, and and ice cold beer. All this in the Buckhorn bar in Augusta, Mt. Which beer is another post entirely.
                          Ditto that.That would be my meal if I was on death row.Of course some of Alex's Ritz crackers but he deleted that post
                          sigpic

                          Certified Sausage Head

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                          • #14
                            No poll, but the T-Bone is looking good early.....
                            sigpic

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                            • #15
                              Originally posted by mulepackin View Post
                              Yep, count me in: Bone-in rib, medium rare, loaded baker, salad with blue cheese, and and ice cold beer. All this in the Buckhorn bar in Augusta, Mt. Which beer is another post entirely.
                              i am right with you on this one bro...and doc freak too. love them med rare ribeyes and either a loaded regular or loaded twice baked. cannot forget the onions and shrooms to go with that steak either...

                              we have a buckhorn bar down rthe road a bit... have you ever ben to the bar in Ingomar MT Jim???
                              Charbroil SFB
                              GOSM
                              MES
                              Dutch Ovens and other CI
                              Little Chief, Big Chief, No Name water smoker
                              Weber 22" gold, Smokey Joe, WSM 22"

                              Smoked-Meat Certified Sausage Head


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