Hi all, I have wanted to try this for some time. I have ran across a few articles and posts out on the internet that stated this was Johnny Trigg’s recipe. Well at least what occurs at foiling time. One guy actually used to have the screen captured from the different episodes when a camera was watching him and you can see what he is using during the foiling process. It's close to what the Lottabull team demonstrated on a web stream. What is different is he uses tiger sauce. The same sauce I use in one of my wing recipes. No one seems to know what rub he uses or finishing BBQ sauce. So this recipe isn't exact but it's a darn good one. For what its worth the ribs had awesome flavor. And I just had fun doing it even though it rained like hell here in WA.
[YT]http://www.youtube.com/watch?v=NCXyOQAbF3Q[/YT]
Ingredients
2 Racks of Pork Spareribs
Bad Byron's Butt Rub
Apple Juice
Garlic Powder
1 bottle Squeeze Margarine (Parkay)
12 oz. Honey
Brown Sugar
3 oz. Tiger Sauce (3/4 of 5 oz. bottle)
Your Favorite BBQ Sauce
[YT]http://www.youtube.com/watch?v=NCXyOQAbF3Q[/YT]
Ingredients
2 Racks of Pork Spareribs
Bad Byron's Butt Rub
Apple Juice
Garlic Powder
1 bottle Squeeze Margarine (Parkay)
12 oz. Honey
Brown Sugar
3 oz. Tiger Sauce (3/4 of 5 oz. bottle)
Your Favorite BBQ Sauce
Comment