Haven't smoked anything since Christmas Eve and never did put up a stash last fall, so better late than never. Meat prices are really going up and been really wanting a brisket lately, I called my butcher and he said brisky....$2.85 lb. I said maybe I'll just get some ribs and see ya this afternoon. When I got there he said he would give me the beef for $2.60, I said; what the hell give me the smallest one and a slab of spares ( which he charged me $2.60 also) so $39.00 bucks later a 10.4 lb brisket and one 4.5 pound slab of spares. Luckily I bought a case of butts last summer @ .79 per #. 1 butt weighs 9.5 and the other 8.5
Meat En Place.
If I was planning on running hotter would a put on a yard bird as well. Shoulda stuck one in the Watt Burner. too late now.
Trimmed ( 3 pounds scrap + 1.5 pound future sausage meat)
First coat of Rub.
Until Tomorrow.
Meat En Place.
If I was planning on running hotter would a put on a yard bird as well. Shoulda stuck one in the Watt Burner. too late now.
Trimmed ( 3 pounds scrap + 1.5 pound future sausage meat)
First coat of Rub.
Until Tomorrow.
Comment