I had to use up some crappy commercial rubs out of the pantry and had never tried them without adding my own flair to them. I have a feeling they will be thrown in the trash soon. the flavor just wasn't right. anyway, they turned out tender, juicy, and nice (other than the flavor). i also tried my hand at saucing them for the first time too... used some Cookie's BBQ Sauce and it was pretty good. i'm still a dry rib guy though. the wife and offspring liked them though...
cooked around 250-260 using 2-2-1, mopping on the sauce for the last hour. used pear wood and Stubby's Natural charcoal briquettes. now the pics:
and yes, that is a solid 2 inches of pull back on the beef ribs. they were oh so good...
and a pork rib. i thought i had more pictures, but once again, my phone pisses me off...
Later,
Andy
cooked around 250-260 using 2-2-1, mopping on the sauce for the last hour. used pear wood and Stubby's Natural charcoal briquettes. now the pics:
and yes, that is a solid 2 inches of pull back on the beef ribs. they were oh so good...
and a pork rib. i thought i had more pictures, but once again, my phone pisses me off...
Later,
Andy
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