Chili Cook Off

[Texas-Hunter]

Smoke Doc and myself will be at the the 34th annual Prairie Dog Chili Cook off again this year...

http://www.tradersvillage.com/en/gra...-Chili-Cookoff


Hope to have some good pics and with any luck and a bit of bribery we may place...

[Slanted88]

Cool....ya gonna enter that Pickled Quail Egg eatin contest?

[Bbqgoddess]

Good Luck to ya!
I am sure your gonna place.. you both have serious skills!

[Richtee]

Smoke Doc and myself will be at the the 34th annual Prairie Dog Chili Cook off again this year...

Hope to have some good pics and with any luck and a bit of bribery we may place...

Somehow, I don't think that bribery will be required, but hey it sure can't hurt! Go GIT 'em boys!

[Kingudaroad]

Good luck and make sure to take along a few cold ones.

[cowgirl]

Alright!! Good luck to ya...knock em dead. (not with your chili...well you know what I mean).

[Bassman]

Now that you have my address, I accept large samples of chili also.

[Gunslinger]

Yeah, right. Like a Texan can cook chili.

[Texas-Hunter]

Yeah, right. Like a Texan can cook chili.

Ouch.... Yes I can.. Even a broken clock is right two time a day..

Cool....ya gonna enter that Pickled Quail Egg eatin contest?

Not me, Not that I dont like them..Just cant compete.. The guy who has won the last 3 years eats 80+ in 3 minutes.. Last year he pounded down 87..

[bb53chevpro]

Good luck Ken and Doc. I hope you's place 1st.

[rtom]

Best of luck to ya and have a great time

[Gunslinger]

Good point about the clock.
Good luck with the chili. Last one I went to, about half the contestants burnt their entries.

[supervman]

Cool....ya gonna enter that Pickled Quail Egg eatin contest?

Well, I don't know bout you but I LOVE quail eggs on sushi!


Pickled ones? I spect I could eat several dozen at a tailgate.

[MossyMO]

I wish the best of luck to both of you, don't forget the Beano !!!

[Texas-Hunter]

Good point about the clock.
Good luck with the chili. Last one I went to, about half the contestants burnt their entries.

I hope one of my buds gets some pics of the entries.. The grease and oil on the top would amaze you... And they want to call that good chili..


I know we could not burn ours up last year do to the winds... We had to light our burners about every 20 minutes..