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I worked off at 8 am the other morning and knew I had to stay up all day to get back on daylight schedule. So what better way to stay awake then to smoke something.
After a quick stop at the grocery store I went home and put a south-west style rub on the chuck.
I cooked the chuck at 225 with apple wood and then covered with foil at 170*. I then let it cook to 205* and pulled it to rest. I kept the roast moist during smoking with a apple juice & apple cider vinegar mixture.
If I had a bit more time I would have let it cook until it shredded but I was out of time so sliced it. It was still super tender and delicious!!! I topped it with some Famous Dave's Sweet & Zesty sauce.
After a quick stop at the grocery store I went home and put a south-west style rub on the chuck.
I cooked the chuck at 225 with apple wood and then covered with foil at 170*. I then let it cook to 205* and pulled it to rest. I kept the roast moist during smoking with a apple juice & apple cider vinegar mixture.
If I had a bit more time I would have let it cook until it shredded but I was out of time so sliced it. It was still super tender and delicious!!! I topped it with some Famous Dave's Sweet & Zesty sauce.
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