I have had a chest freezer for a long time. we are going to dive in it for treasure this evening and smoke every thing in it as long as it is not freezer burnt. (well to bad any ways)
Just guessing I think there are several beef meaty rib sections, half a case of tri-tips, two beef clods, whole prime rib in cryo vac,oryx, bear, elk, mule deer, white tail deer, pork ribs, and who knows. But it is full to the top. and we are going to have a yard sale. three weeks ago we had one and brought into the den over 600 bill's. we should be able to top that on the yard sale this weekend.
going to try and retire the ole chest freezer and perchase a new stand up one a biggin fer sure.
the ole chest freezer has two baskets in her. they each hold about 80 plus pounds of chili peppers. there are only a dozen r so quart zip locs left in them and chili harvest is two months away.darn.
think I will keep the ole chest and use it for produce. the meat is to expensive to hide out in the bottom and possibly go to waste.
oh well time to hit the salt mines.
Just guessing I think there are several beef meaty rib sections, half a case of tri-tips, two beef clods, whole prime rib in cryo vac,oryx, bear, elk, mule deer, white tail deer, pork ribs, and who knows. But it is full to the top. and we are going to have a yard sale. three weeks ago we had one and brought into the den over 600 bill's. we should be able to top that on the yard sale this weekend.
going to try and retire the ole chest freezer and perchase a new stand up one a biggin fer sure.
the ole chest freezer has two baskets in her. they each hold about 80 plus pounds of chili peppers. there are only a dozen r so quart zip locs left in them and chili harvest is two months away.darn.
think I will keep the ole chest and use it for produce. the meat is to expensive to hide out in the bottom and possibly go to waste.
oh well time to hit the salt mines.
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