Some Pig! (Whole bone-in pork loin)

[Smokin' Dick]

Here is a pic of the whole bone in pork loin I cooked for our July 3rd outing.
21 pounds of beauty. Injected with a mix of apple juice, strained Italian dressing, pork base and some rub. The outside was treated to the chunks from the dressing and a real nice Pecan rub. Took a surprisingly short 4 hours at 210° to 235° to be done and resting. Tasted as good as it looks.



Happy Fourth Everyone!!!!

[SmokinOutBack]

So when do we eat? Looks great!

[northern greenhorn]

now that's a hunk of pork

[GOT14U]

Now that is a pile-o-pork there bud...great lookin chunk!!!!

[Fishawn]

Yeah man, that's nice,!!

[Slanted88]

Get er sliced Cat Daddy! Weeez need to eat! Be right nice...

[Paymaster]

Oh Yeah!!!!!!!!!!!!!!!!!!!!!!

[Bassman]

Beautiful piece of pork. No sliced shot?

[minnbill]

Now thats what were all about

[Nitz]

wow that is sweeeet, amazing piece of pork!!!!

[HawgHeaven]

That swine looks divine!!!

[curious aardvark]

Tasted as good as it looks.

And it looks pretty good

[Smokin' Dick]

Beautiful piece of pork. No sliced shot?

Thanks for all the nice comments! I will be doing another one of these on Sunday, along with a big pile of beef ribs, and will do my best to get a sliced/chopped pic or two or four.

[Richtee]

That IS a beauty! Great work, sir!

[Abelman]

Nicely Done