Anyone ever use them? All I can find is, they grow on trees, are good in stir fry and they are very tasty with a peppery flavor. Saw them in the produce shop and bought them. Any suggestions? - before I saute them with garlic, ginger, onion, soy, honey and EVOO.
Might be in the wrong forum, if so move at will please.
Might be in the wrong forum, if so move at will please.
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