a buddy of mine wants me/us to make some meat for a party of his at the beginning of September. of course, it will be smoked/grilled, but we are not exactly sure about what flavor to go with to match the Hawaiian theme of the party. any thoughts? we are open to any and all suggestions.
originally, we thought about a whole-hog roast, but due to budgetary constraints, we have decided to run chicken instead.
there will of course be some other offerings as well like hot wings, "standard" BBQ chicken, etc., but the main theme will be tropical...
originally, we thought about a whole-hog roast, but due to budgetary constraints, we have decided to run chicken instead.
there will of course be some other offerings as well like hot wings, "standard" BBQ chicken, etc., but the main theme will be tropical...
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