I did a search here and didn't come up with anything. Sooo..does anyone use insulated food gloves when taking things out of the smoker or for slicing brisket or pulling your pork...
If so which ones do you use? Just thinking I should have a pair for sanitary and food safety reasons. Been doing all sorts of things to get hot food off the smoker. Wadded up paper towels etc.
If so which ones do you use? Just thinking I should have a pair for sanitary and food safety reasons. Been doing all sorts of things to get hot food off the smoker. Wadded up paper towels etc.
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