Rib Roast on Farberware Open Hearth Broiler & Rotisserie

[sweet_magnolia]

We inherited a Farberware Open Hearth Broiler & Rotisserie a couple of years ago when my father in law passed away. Yesterday was a cold, rainy day so I decided to finally get it out and give it a go. Had to clean it up first...cleaned up real nice.



Fishawn was nice enough several months ago to copy the manual that came with his and send to me. It has some great recipes in it but yesterday I did a small rib roast. I picked up an almost 8lb rib roast at Kroger for just under $47.00. I cut 5 good size steaks off it and then trimmed up the small roast I had left. Simple seasoning...salt, fresh cracked pepper and a little rosemary. Put it on the rotisserie until it reached 140 internal then I let it rest for about 10 minutes. Wow! What a wonderful flavor the open hearth gave it! And there was NO splatters, NO mess, and EASY clean up!!! It took a little over 2 hours for the roast to reach 140. Here are some pics for your enjoyment.







An hour later...



2 hours later...




Getting ready to take it off the rotisserie:



And on my plate. I got an end piece



Thanks for viewing!

[chisoxjim]

nicely done. Looks like you hit the internal temp right on the dot.

[Fishawn]

Awesome Becky! Love me some end piece also. Still haven't fired mine up, but soon.

[Checkered Past]

Yep great job Becky..used one years ago they work great for indoors

[Pandemonium]

That thing is too cool, nice looking cut of beef

[lcruzen]

Nice looking PR! I've never seen one of those before, pretty cool.

[Bassman]

That looks so good and easy too. I'll take that next slice in since it's probably a little more red.

[BBQ Engineer]

We

Dang Becky, is that your stove or are you cooking that baby inside the space shuttle?

That is some awesome looking PR...cooked perfectly and after my heart with a side tater and some sweet corn.

[Fishawn]

Although I have yet to use mine, I think it will be great for the man cave on rainy Sundays watching football & spit roasting hunks of meat inside on the bar table.... Mmmmmm I can just smell it now, the house full of that roasted chicken or beef smell.... Mmmmmm

If interested in these, start checking your CL.... I have seen a few of them come up in my area lately.

[minnbill]

Wow Becky,another droolathon

[Meat Hunter]

Wow. That's pretty dammit cool. Never seen one of them. I could easily down that whole Rib Roast.....


Well maybe not the whole thing, but I'd eat enough till it hurt to breathe
Another awesome cook.....

[Abelman]

Looks great Becky I've been using one of those since high school and that's a long time ago for me I didn't have the rotissery deal though, I like that a lot

Here's something I may be able to help with. The grate on that is what I use when I do brisket in an alum. pan with the veggies underneath. It works perfectly.

[rbranstner]

Very interesting piece of equipment. I can only imagine the wonderful smell that must be given off when cooking on that.

[sweet_magnolia]

Thanks, All!

Dang Becky, is that your stove or are you cooking that baby inside the space shuttle?

Yep, it's sitting on top of my new stove.

Although I have yet to use mine, I think it will be great for the man cave on rainy Sundays watching football & spit roasting hunks of meat inside on the bar table....

Oh yeah!!!

I didn't have the rotissery deal though, I like that a lot

Here's something I may be able to help with. The grate on that is what I use when I do brisket in an alum. pan with the veggies underneath. It works perfectly.

I bet you could find the rostisserie motor and parts on Ebay. Never tried a brisket that way, but thanks for the tip! I will definitely keep it in mind.

I can only imagine the wonderful smell that must be given off when cooking on that.

Yep, reminded Andy of growing up when his Mom would be roasting on this.

[Richtee]

Classic cooker...classic prime! Beautiful!