Found this one day last week, the lady got a new one and wanted this one gone. I told her I could arrange for that to happen. It's pretty old but works fine. Needs some TLC and the blade has a few nicks but nothing I can't handle. Needs a good cleaning also. I hafta build a roll around table to mount it on because it weighs around 100 lbs. At least it feels like it does. I've been wanting one for awhile but couldn't justify the price of a slicer like this.
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Freakin' Hobart eh... NICE. You saying you got it for the labor of removing it from the premisis?!?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by bd354 View PostYep, free which was the only way I could afford it right now.
Brah vooh!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Very nice score and the price was right, congrats!Where to Shop -
www.OwensBBQ.com
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SCORE I'll cover ya RichMasterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie X2
Weber 22.5" Kettle Silver
Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
Weber 18.5" Bud Light Kettle
Weber Smokey Joe
GMG Daniel Boone
Pit Barrel Cooker
Maverick ET 73 and ET 732
6X8 A Maze N Smoker and Tube Smoker
Fastest Themapen on the market BLACK
The Vortex
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Originally posted by Jimh View Postwish I could stumble on something like thatIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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that looks like a model 1612... If so I have the same one, and I also scored mine for free!!! :) I used to drive for Sysco foods, and was delivering to a northern hospital, I seen it sitting on the loading dock and asked the reciever what they were doing with it... well, the health board said it is too dangerous to clean, too hard to clean,,,etc and told the hosipital to replace it with a new one. Kitchen manager said to put it in the back of truck and take it... :) I LOVE THOSE DEALS
Good For ya.. is'nt it nice when something like that happens
personaly I find that they are easier to clean then the new ones,, and gaurantee ya, it will still be running while a new one probably only has 10 years
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You called it right Butcher, it is a 1612. It was getting a little dangerous for them to use as the blade guard mount was worn some and the guard would rub the blade if you didn't install it just right. The woman was afraid someone would cut themself so she talked her supervisor into a new one. I can fix the guard problem and either resharpen the blade or replace it. I have access to a machine shop and several welders if I need it.
Does anyone know where I might find an owners manual for a 1612? No luck yet searching the net.
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Originally posted by bd354 View PostI can fix the guard problem and either resharpen the blade or replace it. I have access to a machine shop and several welders if I need it.
.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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