I have always wanted to know how long can cooked food be left in the fridge and still be safe to eat? I know there are a lot of different opinions out there. When I smoke butts, ribs etc. it take a while before it is all eat since there are only two in the house that eat this type food. I saw on one of the food shows on TV that after three days it should be tossed. What do ya’ll think about this? Should it be tossed at three days?
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How long can cooked food be kept in the frige?
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Brother Tarheel, here is a link that was posted yesterday, great site.
http://www.smoked-meat.com/forum/showthread.php?t=188220x36 BYC by Klose Modified
36" Jenn-Air NG Grill
22" webber
several burners
pool/spa (of course)
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Originally posted by Walking Dude View Postnot to belittle the subject...........but the way my wife has it fingerd.......till it turns into a science project..........
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