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Hi from Eastern PA

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  • #1

    Hi from Eastern PA

    I just found this forum while looking for some recipes, and it looks great!

    I'm currently in the middle of whipping up 15 lbs of chicken sausage, and will follow with pics!

    Tentatively:
    5 lbs of Buffalo Chicken
    5 lbs of Sun-dried Tomato, Black Olive, Spinach, and Feta
    5 lbs of Pineapple, Bacon


    the meat is cooling to be ground, and I'm off for last minute ingredients.

    Tags: None
  • #2
    Welcome to Smoked-Meat PP...glad to have you... there's a few creat chix sausage recipes here///check 'em out!
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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    • #3
      Glad you joined us Poopypuss, welcome to Smoked-Meat!
      Looking forward to your sausage pics also!
      --- --- --- --- --- --- ---
      www.OwensBBQ.com

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      • #4
        Welcome Poopy... Er.. Puss... Uhh... Poopypuss....

        Welcome to Smoked-Meat..


        I'm kinda diggin the
        5 lbs of Sun-dried Tomato, Black Olive, Spinach, and Feta
        Love to see those when your done....
        Ken


        I Should Have Been Rich Instead Of Being So Good Looking

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        • #5
          welcome aboard, there are some sausage making fools on here (called sausage heads)...

          if ya have any questions just ask

          share what you can, take what you need and enjoy
          Island of Misfit Smokers Member #92

          How to heal the world. Love people and feed them tasty food.

          sigpic

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          • #6
            Man...Great to have ya here!...Thats a unique screen name...
            Sunset Eagle Aviation
            https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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            • #7


              Great to have ya here. Look forward to them finished Chix Sausage Pix
              https://youtu.be/ZcqprrIlbcIli

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              • #8
                Masterbuilt Stainless Steel 40"
                Weber 22.5" WSM
                Weber Performer W/rotisserie X2
                Weber 22.5" Kettle Silver
                Weber 22.5" Kettle Gold
                Weber 1990 22.5" 3 Wheeler
                Weber 18.5" Kettle
                Weber 18.5" Bud Light Kettle
                Weber Smokey Joe
                GMG Daniel Boone
                Pit Barrel Cooker
                Maverick ET 73 and ET 732
                6X8 A Maze N Smoker and Tube Smoker
                Fastest Themapen on the market BLACK
                The Vortex

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                • #9
                  ....from maryland

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                  • #10
                    welcome from Dayton!!Now go smoke some meat!!
                    Brian

                    Certified Sausage & Pepper Head
                    Yoder YS640
                    Weber Genesis
                    Weber 18.5" Kettle
                    Weber Performer
                    Misfit # 1899

                    sigpic

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                    • #11
                      Hello from south Jersey and ...looking forward to your sausage expertise.
                      Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                      My best asset however is the inspiration from the members on this forum.

                      sigpic
                      @SmokinJim52 on Twitter

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                      • #12
                        Welcome! Interesting sounding sausage! Whereabouts in Eastern PA are located? I'm down near King of Prussia...
                        Mustang electric smoker
                        King Kooker vertical gasser
                        Charbroil silver smoker
                        Earnhardt Jr smoker
                        Brinkman smoke n' grill
                        a-maze-n cold smoker rack

                        USMC vet 87 - 91

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                        • #13
                          PP. You're gonna like it here
                          Rudy

                          sigpic
                          GOSM Big Block
                          SnPP - Rehab'd after 16 years
                          22.5" Weber Kettle
                          Smokey Joe for the RV
                          Assorted Digital Thermos
                          and a ugly BROWN thermapen cuz it was on sale!

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                          • #14

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                            • #15
                              Welcome PP to the Island. Some interesting sounding sausage ya werkin on, like to see how it comes out!
                              Mark
                              sigpic


                              "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                              Smoked-Meat Certified Sausage Head!

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