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Hello from San Diego

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  • Hello from San Diego

    Hey guy's. I am from San Diego and have been smoking on a traeger elite until yesteday. Yesterday, I received my new Yoder YS640 and love it.

  • #2
    Hello and Welcome from Fallbrook
    Scarbelly

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    • #3
      Ahhh the Treager Killer...

      Welcome Gar... you have made a fine purchase from all that I have witnessed.

      Enjoy the forum, and the smoker!
      In God I trust- All others pay cash...
      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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      • #4
        ...... ......
        sigpic

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        • #5
          LOL @ Richtee....First thing I thought as well. Another person bails on traeger.
          MORE IMPORTANTLY THOUGH. Welcome Ggarfish. I look forward to your contributions.

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          • #6
            Masterbuilt Stainless Steel 40"
            Weber 22.5" WSM
            Weber Performer W/rotisserie X2
            Weber 22.5" Kettle Silver
            Weber 22.5" Kettle Gold
            Weber 1990 22.5" 3 Wheeler
            Weber 18.5" Kettle
            Weber 18.5" Bud Light Kettle
            Weber Smokey Joe
            GMG Daniel Boone
            Pit Barrel Cooker
            Maverick ET 73 and ET 732
            6X8 A Maze N Smoker and Tube Smoker
            Fastest Themapen on the market BLACK
            The Vortex

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            • #7
              Glad you joined us ggarfish, welcome to Smoked-Meat!
              As of aboot a month ago my wife and I became proud owners of the Yoder YS640 also, you are going to love it!
              --- --- --- --- --- --- ---
              www.OwensBBQ.com

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              • #8
                to the neighbor hood ggarfish
                Rudy

                sigpic
                GOSM Big Block
                SnPP - Rehab'd after 16 years
                22.5" Weber Kettle
                Smokey Joe for the RV
                Assorted Digital Thermos
                and a ugly BROWN thermapen cuz it was on sale!

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                • #9
                  Wow, that's a pretty overwhelming welcome, but much appreciated. I look forward to learning the finer points of smoking from you guy's. Thanks again for the warm welcome.

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                  • #10
                    Welcome aboard ggarfish. We visit SD almost every year. My FIL lives there so we take the kids to the beach and enjoy nature. Lots of good advice on here. Looking forward to your experiences!
                    I rub it every chance I get!




                    QUOTE = Meat Hunter

                    Granted, all this is just in my head. Until I win the lotto, or my career as a stripper pays off, I'm forced to use the kitchen counter....

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                    • #11


                      Welcome from North Dakota!
                      Where to Shop -
                      www.OwensBBQ.com

                      Follow Tatonka Dust on Facebook -
                      https://www.facebook.com/TatonkaDust

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                      • #12
                        Originally posted by MossyMO View Post
                        Glad you joined us ggarfish, welcome to Smoked-Meat!
                        As of aboot a month ago my wife and I became proud owners of the Yoder YS640 also, you are going to love it!
                        lol what he actually means is he now gets to sit around drinking beer while his wife does all the cooking.
                        Isn't that right tatonka

                        welcome to the forum. At this rate we'll have to open a new section just for yoder owners.
                        Made In England - Fine Tuned By The USA
                        Just call me 'One Grind'



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                        • #13
                          Welcome to the forum. I can't wait to see some pictures of some meat being smoked on that new Yoder. Congrats.
                          Propane Smoke Shack
                          UDS
                          Great Outdoors Smoky Mountain
                          sigpic

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                          • #14
                            Welcome from Dayton!! Now go smoke some meat!!

                            I am a YS640 owner as well!! You will love that machine!!
                            Brian

                            Certified Sausage & Pepper Head
                            Yoder YS640
                            Weber Genesis
                            Weber 18.5" Kettle
                            Weber Performer
                            Misfit # 1899

                            sigpic

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                            • #15
                              You're gonna like it here.
                              Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                              My best asset however is the inspiration from the members on this forum.

                              sigpic
                              @SmokinJim52 on Twitter

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