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Hello all, my name is Rich and I hail from SW Iowa. I love grilling/smoking all kinds of wild and domestic "stuff"...been doin' it for some 30 years now. I currently have a Cookshack Amerique for smoking and a Weber Genesis for the grilling part...also have the Cabela's line for my grinder, slicer, mixer, and vac sealer plus an F. Dick 12 lb stuffer for the sausage part. Always looking forward to learning more...glad to be on board!
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Welcome to Smoked-Meat Rich.. Glad to have you here, feel free to jump on in.. We do love some pics of grub, grills and smokers..Ken
I Should Have Been Rich Instead Of Being So Good Looking -
Welcome from North Dakota!Where to Shop -
www.OwensBBQ.com
Follow Tatonka Dust on Facebook -
https://www.facebook.com/TatonkaDust
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Hi Rich!!
Looks like ya got some nice gear...
CraigComment
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Jim from NJ, nice to meet ya. 
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on TwitterComment
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Welcome from Dayton!! Now go smoke some meat!!
Brian
Certified Sausage & Pepper Head
Yoder YS640
Weber Genesis
Weber 18.5" Kettle
Weber Performer
Misfit # 1899
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Welcome to the Island!!! You gonna fit right in here!!
Drinks well with others
~ P4 ~
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Glad you joined us Rich, welcome to Smoked-Meat!
I am looking forward to you posts, in thirty years there has to be quite a bit of learning you can share with us!Comment
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Hi Cy... glad to have you. My standard welcome...
"Take what you need and share what you know"
Enjoy sir!..err...Ma'am?
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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to the island
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Welcome aboard Cy, Glad ya found us!
Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!Comment
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welcome aboardsigpicbrinkman pitmaster deluxe
members mark upright propane smoker
kingsford bbq
23"weber kettle
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Welcome to Smoked-Meat. Glad to have you here.
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Smoke Vault 24Comment
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i think if we get 5 more people from iowa onboard that will be the entire population...
welcome aboard glad you decided to hang around for a while
Island of Misfit Smokers Member #92
How to heal the world. Love people and feed them tasty food.
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