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Hello from Hatboro, PA

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  • Hello from Hatboro, PA

    Hello from the Philly Burbs been Smokin and grilling for about 10 years make my own grills and smokers. Also make sausage, Home brew Beer and make Mead and Hard Cyser. Just Love to spend the weekend at my Man Cave Cookin and enjoying a cold Draft beer I made. This looks like a nice place to share some ideas.
    A Good Day is Outdoor Cookin and Drinkin Home Brew
    Homemade Barrel offset smoker/Grill
    55 gal UDS/BADS
    30 Gal UDS/BADS
    Weber 22.5 Kettle Grill
    about 8 other grills???
    BBQ Guru DigiQ DX2 temp control

  • #2
    Lookin forward to what ya can teach me...always something new to learn...
    Craig
    sigpic

    Comment


    • #3
      from va
      i love to Smoke....Smoke meat that is..

      Comment


      • #4
        Welcome from Dayton!! Now go smoke some meat!!
        Brian

        Certified Sausage & Pepper Head
        Yoder YS640
        Weber Genesis
        Weber 18.5" Kettle
        Weber Performer
        Misfit # 1899

        sigpic

        Comment


        • #5
          Welcome to Smoked-Meat... Glad you found us.. Love to see some of your homemade pits and grills..
          Ken


          I Should Have Been Rich Instead Of Being So Good Looking

          Comment


          • #6
            Welcome, jump on in! Had to go and look up mead and hard cyser. Very interesting. There are quite a few brewers in this neighborhood. Lookin' forward to seeing some of your brews, Q's and pits...
            Rudy

            sigpic
            GOSM Big Block
            SnPP - Rehab'd after 16 years
            22.5" Weber Kettle
            Smokey Joe for the RV
            Assorted Digital Thermos
            and a ugly BROWN thermapen cuz it was on sale!

            Comment


            • #7
              Originally posted by Texas-Hunter View Post
              Welcome to Smoked-Meat... Glad you found us.. Love to see some of your homemade pits and grills..
              just posted a pic of 2 of my grills/pits in the home made section, I work at a steel drum plant so they are my staple for grilling and smoking
              A Good Day is Outdoor Cookin and Drinkin Home Brew
              Homemade Barrel offset smoker/Grill
              55 gal UDS/BADS
              30 Gal UDS/BADS
              Weber 22.5 Kettle Grill
              about 8 other grills???
              BBQ Guru DigiQ DX2 temp control

              Comment


              • #8
                Originally posted by Texas-Hunter View Post
                Welcome to Smoked-Meat... Glad you found us.. Love to see some of your homemade pits and grills..
                Originally posted by barkonbutts View Post
                Welcome from Dayton!! Now go smoke some meat!!
                Originally posted by megastevie View Post
                from va
                Originally posted by SMOKE FREAK View Post
                Lookin forward to what ya can teach me...always something new to learn...
                thanks for the warm welcome, look forward to hanging out here
                A Good Day is Outdoor Cookin and Drinkin Home Brew
                Homemade Barrel offset smoker/Grill
                55 gal UDS/BADS
                30 Gal UDS/BADS
                Weber 22.5 Kettle Grill
                about 8 other grills???
                BBQ Guru DigiQ DX2 temp control

                Comment


                • #9
                  TBD...used to work in Warminster.
                  Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                  My best asset however is the inspiration from the members on this forum.

                  sigpic
                  @SmokinJim52 on Twitter

                  Comment


                  • #10
                    Man...It's great to have ya here!
                    Sunset Eagle Aviation
                    https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

                    Comment


                    • #11
                      Originally posted by SmokinOutBack View Post
                      TBD...used to work in Warminster.
                      Yep I work there only got a mile to get to work, Thanks for the shoutout
                      A Good Day is Outdoor Cookin and Drinkin Home Brew
                      Homemade Barrel offset smoker/Grill
                      55 gal UDS/BADS
                      30 Gal UDS/BADS
                      Weber 22.5 Kettle Grill
                      about 8 other grills???
                      BBQ Guru DigiQ DX2 temp control

                      Comment


                      • #12
                        Glad to meet another PA smoker - You''ll fit right in here...great crew of guys and gals on this forum!

                        I'm from the Drexel Hill area....and also brew my own suds!
                        Weber Smokey Joe
                        Weber 22.5" Silver
                        Weber Performer Platinum
                        Smokey Mountain Gas Vertical Water Smoker
                        Big Green Egg XL with iQue 110
                        [SIGPIC][SIGPIC]

                        Comment


                        • #13
                          Welcome Hatboro!!!

                          Great place, We used to play Hatboro-Horsham in the Bux-Mont League, before it joined the Suburban One. (My home town is actually Quakertown).

                          Enjoy your stay!!

                          Bear
                          Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                          Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                          Mom & 4 Cub litter---Potter County, PA:

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                          • #14
                            welcome aboard, glad you dropped by
                            Island of Misfit Smokers Member #92

                            How to heal the world. Love people and feed them tasty food.

                            sigpic

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                            • #15
                              Originally posted by Fat_Head_Carl View Post
                              Glad to meet another PA smoker - You''ll fit right in here...great crew of guys and gals on this forum!

                              I'm from the Drexel Hill area....and also brew my own suds!
                              Originally posted by Bearcarver View Post
                              Welcome Hatboro!!!

                              Great place, We used to play Hatboro-Horsham in the Bux-Mont League, before it joined the Suburban One. (My home town is actually Quakertown).

                              Enjoy your stay!!

                              Bear
                              Great to meet some fellow PA BBQers and a Brewer too
                              A Good Day is Outdoor Cookin and Drinkin Home Brew
                              Homemade Barrel offset smoker/Grill
                              55 gal UDS/BADS
                              30 Gal UDS/BADS
                              Weber 22.5 Kettle Grill
                              about 8 other grills???
                              BBQ Guru DigiQ DX2 temp control

                              Comment

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