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  • New to forum... Hello I say!

    Hello All,
    Just checking in as I hear there are some good people on this forum. I love smoking meat and the subsequent meat porn industry. I caught the bug heavy a year or so back and have been borderline crazy for smoking ever since. I started with making my own chipotle powder and it has grown from there. I live in Portland, OR and due to having a covered porch smoke all year long. I'm currently in the process of completing a dehydrator build out of a holding cabinet I purchased off of CL. I look forward to getting to know you all and drewl over some nice meat porn. Hope all is well and Happy Smoking, Smokin - K

  • #2
    I say hello...hello hello! Ooops Beatles flashback.... Welcome to Smoked-Meat Mr K!
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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    • #3
      Ahhhhh chipotle powder, how I love thee...

      to the site!
      There is a cure...http://phoenixtears.ca/

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      • #4
        Welcome from Dayton!! Now go smoke some meat!!
        Brian

        Certified Sausage & Pepper Head
        Yoder YS640
        Weber Genesis
        Weber 18.5" Kettle
        Weber Performer
        Misfit # 1899

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        • #5
          to the island
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          • #6
            Welcome from Savannah, GA
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            • #7
              Glad you stepped in

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              • #8
                Glad you joined us Smokin-K, welcome to Smoked-Meat!
                --- --- --- --- --- --- ---
                www.OwensBBQ.com

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                • #9
                  Smokin-K
                  Rudy

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                  GOSM Big Block
                  SnPP - Rehab'd after 16 years
                  22.5" Weber Kettle
                  Smokey Joe for the RV
                  Assorted Digital Thermos
                  and a ugly BROWN thermapen cuz it was on sale!

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                  • #10
                    Glad to have you aboard. You're gonna like it here.
                    Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                    My best asset however is the inspiration from the members on this forum.

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                    @SmokinJim52 on Twitter

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                    • #11
                      Smokin-K from bend,or your neighbor in the dry part of the state
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                      Brown Trout Wickiup Reservoir, beautiful Central Oregon

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                      • #12
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                        Certified Sausage Head

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                        • #13
                          Hey K...Another chipotle fan says welcome
                          Craig
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                          • #14
                            Smokin-K! Just for coming to the best smoked meat forum on the internet... Here's some
                            Smoke it.. and they will come!

                            Rob
                            Recipes & Smokes in HD Video
                            SmokingPit.com



                            Yoder YS640
                            Yoder Wichita
                            Arizona BBQ Outfitters Scottsdale
                            Camp Chef FTG600 Flat Top Griddle
                            Blackstone 22" Flat Top Griddle

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                            • #15
                              welcome to the fold. Glad to see another person from stumptown. Enjoy yourself.

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