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I've been lurking for almost a year now and decided I should finally join. Thanks to you folks I built an UDS to get my start in smoking. I have done a hand full of boston butts for pulled pork, thanksgiving turkey and cornish hens so far. Unfortunately because I work 50hrs a week and am in school, smoking up some bbq doesn't happen as much as I would like. Thanks for all of the good info!
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Welcome to Smoked-Meat... Glad to see you coming out of the shadows and joining in...Ken
I Should Have Been Rich Instead Of Being So Good Looking -
WELCOME! Though you can't do it enough remember any BBQ/Smoking you can find time to do is good!Comment
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Masterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie X2
Weber 22.5" Kettle Silver
Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
Weber 18.5" Bud Light Kettle
Weber Smokey Joe
GMG Daniel Boone
Pit Barrel Cooker
Maverick ET 73 and ET 732
6X8 A Maze N Smoker and Tube Smoker
Fastest Themapen on the market BLACK
The Vortex
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Good thing most BBQ freezes and reheats really well.
A full smoker is a happy smoker
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welcome aboard, glad to see another from the old dominion state join up
Island of Misfit Smokers Member #92
How to heal the world. Love people and feed them tasty food.
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Man...Great to have ya here!...That UDS is a cookin getter! Like mine...Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!Comment
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To The Island
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Certified Sausage HeadComment
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Welcome to the Island!Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!Comment
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Glad you joined us rtyler8140, welcome to Smoked-Meat!Comment
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Thanks for the warm welcome!Comment
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Tyler. Just looked at your cornish hen post. Very nice. Glad ya jumped on in!!
Rudy
sigpicGOSM Big Block
SnPP - Rehab'd after 16 years
22.5" Weber Kettle
Smokey Joe for the RV
Assorted Digital Thermos
and a ugly BROWN thermapen cuz it was on sale!Comment
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Nice to finally meet you.
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on TwitterComment
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