Hi from PA, Smoked Meat is my life!

[freebee]

My name is Lloyd but most people know me as freebee. I am the list ower for the sausage list and the home butchering groups on yahoo. I own and operate a bbq bar and resturant called The Smokehouse Tavern. I have my own butcher shop at my home. I operate two smokers a couple times a week to make pulled pork, pit beef, pit pork and bbq brisket. The first one is made by southern yankee and is a rotisserie smoker. The second is side box smoker.
Meat is my life: I am a master sausage maker and meat processor. I country cure Hams and Bacon. I cure anything you can think of when I make the time to do it.
I am 62 years young and been playing with my meat all my life.

[Bassman]

Welcome to the Smoked-Meat forums, Lloyd. Looking forward to some pics of your operation and perhaps even a recipe or two.

[rbranstner]

Glad you joined us. Sounds like you bring lots of experience. I am looking forward to seeing your posts and hopefully learning a thing or ten from you.

[Checkered Past]

great resume ya got there .... Looking forword to some great posts. glad ya stepped in

[bbq_boy]

Welcome to the list. Where you at in PA? Be interesting to see your setup and recipes.

[Fishawn]

Welcome to the island.

[cwpage]

Professional

Nice to have a professional cook &restauranteur in the ranks.WELCOME.

Carl-bbq boy---Did your Chinook have an arched black cat on it's nose ? That outfit gave us rides in Vietnam.

[Bearcarver]

Welcome Freebee!!!

Great resume!!!

You out on Carlisle Pike, south of Harrisburg?

Good to have you & your knowledge with us!

Bear

[minnbill]

Youll never fit in hear.were vegitarians
Welcome anyway

[sweet_magnolia]

[cajun_1]

... ... ...

[barkonbutts]

Welcome from Dayton!! Now go smoke some meat!!

[SmokinOutBack]

You're gonna like it here.

[Rednose]

Lloyd. Great to have ya here.

[freebee]

I live in York Springs. York Spings is about 12 miles north of Gettysburg along Rt. 15.