Every once in a while (sometimes more often than that ) I screw something up, forget something, forget to do something, etc. that makes the difference between a smooth cook, great dinner, etc...... Ya know, some of you most likely have experienced it & said..... $h!t, I forgot to do this, or left out that.... etc..... Then, there are times when cooking that you need to improvise to finish something, or learn things the hard way & really screw something up..... (never been there )...... I was thinking it might be kinda neat to have an on going thread where folks can post their tips or tricks....... I will start with a couple of my favorites
1) Never Pet A Burning Dog (an old timer in a tavern told me that when I was aboot 21 or so..... I didn't really get it at first, then laughed me personal ass off.....
2) Always Rotate You Food When Cooking Multiple Racks Of Ribs, Butts, Etc.
1) Never Pet A Burning Dog (an old timer in a tavern told me that when I was aboot 21 or so..... I didn't really get it at first, then laughed me personal ass off.....
2) Always Rotate You Food When Cooking Multiple Racks Of Ribs, Butts, Etc.
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