Logged in and 3 of the 15 current threads were smoking or cooking related. Thats not a bunch. ...... Its a great forum to bring questions to, but IMO smoking n cooking should come first. Post up your cooks, pics or not....
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Lets try to pick it up folks......
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Not trying to point fingers at all Jimmy. You do a great job on your posts. I know its a close neighborhood feel, and i think thats great. I have asked a lot of non cooking or smoking related questions through the years and i appreciate all replies and help. My point is, since this is a smoking n cooking site, more posts related to smoking n cooking.
Rant over. Sorry folks. Put your cooks up, or at least tell us aboot it/them.sigpic
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Originally posted by Fishawn View PostNot trying to point fingers at all Jimmy. You do a great job on your posts. I know its a close neighborhood feel, and i think thats great. I have asked a lot of non cooking or smoking related questions through the years and i appreciate all replies and help. My point is, since this is a smoking n cooking site, more posts related to smoking n cooking.
Rant over. Sorry folks. Put your cooks up, or at least tell us aboot it/them.
Actually I agree that there are a lot more posts that aren't smoked than ones that are, and if you count weed smoked posts to meat smoked posts even less...then if you count gay meat smoked posts to actual meat smoked posts even fewer, but besides the occasional joke post from Phil and a few select others we don't usually see that form of "smoking meat"...
Though the first video posted in my NSFW thread and several others contains that form of humor http://www.smoked-meat.com/forum/sho...ghlight=fudged
Thanks for the shameless plug, and not butt plug!
Dunna think people like my dirty humor thread, but that's OK. Most people wouldn't dig movies like Orgazmo, The Human Centipede or The Toxic Avenger either.
What the Hell is going on around here???
Had a few drinks and was chatting with Alex so not thinking right, you'll have to forgive me
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Originally posted by gmotoman View PostI no longer start a topic unless I feel I can really add something. I still like to chime in on ?'s or to acknowledge someone else triumphs.
I would never go the way of Big D and post things up like he did (you that were around back then know exactly what I mean) but more than a cooking and smoking site I love the fact that this is a place where we can post about most anything, break balls, have fun, get wayyyyy off topic and not have the stupid restrictions and "notsee" rules like they had back on Smurf.
Sheet, I love also that Ken and Rich will many times even get deep, down and dirty into the whacked out topics that get brought up on here, love it, love it, love it
to http://www.smoked-meat.com/ if I got em
That's right, I linked you to the very site you are on right now...and that's how we roll out here on the island...
And gmoto...Still wanna see that movie man...just saying.
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I know the feeling. It can be frustrating when a forum has more traffic that is not forum specific. I like to think of those threads as being sides. It does keep post traffic up and it invites participation.
I am an administrator on a small, invite only firearms forum. I welcome the "other than firearms" threads as it is what keeps the chatter going. But, when running a forum as a business venture, I understand the need to keep on topic for advertising sales.
It does help to retain the members who know what they are doing and are willing to help 'newbies' if the powers that be can reign in the dipshats that belittle and mock other posters. Those members might be active and drive up post and thread counts, but they can harm a forum more than help by making it undesirable for potential posters to be active and start new threads.
Just my $.02
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Originally posted by turksmithjr View PostIt does help to retain the members who know what they are doing and are willing to help 'newbies' if the powers that be can reign in the dipshats that belittle and mock other posters.
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Becky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
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Originally posted by Fire it up View PostAnother thing I love about this site, that they do not allow things like that to go on and are very quick to correct any form of misinformation when it comes to cooking, curing and other food related safety.
An example:
http://smoked-meat.com/forum/showthread.php?t=22376
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Originally posted by Fishawn View PostLogged in and 3 of the 15 current threads were smoking or cooking related. Thats not a bunch. ...... Its a great forum to bring questions to, but IMO smoking n cooking should come first. Post up your cooks, pics or not....
i know i skip over alot of threads just because they aint what the forum is about or meant to be. seems ya gotta "hunt" for the quality post... and that said, myself i just have not been doing the cooking like in the past. kinda in a rut so i am just as guilty as anyone for not putting up me share... Thanks again Scott, me an Becky see what we can do eh...Charbroil SFB
GOSM
MES
Dutch Ovens and other CI
Little Chief, Big Chief, No Name water smoker
Weber 22" gold, Smokey Joe, WSM 22"
Smoked-Meat Certified Sausage Head
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Cough.........
Originally posted by erain View Postgood of you to point that out Scott! and i thought it was just me imagination. Even with the increased membership there seems less smoking or cooking related posts(i call them "quality" posts)...
i know i skip over alot of threads just because they aint what the forum is about or meant to be. seems ya gotta "hunt" for the quality post... and that said, myself i just have not been doing the cooking like in the past. kinda in a rut so i am just as guilty as anyone for not putting up me share... Thanks again Scott, me an Becky see what we can do eh...
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