Just threw some pork shoulder in the weber, used some melle honey infused mustard and a fiddes Payne tex mex rub..
Don't expect it to be perfect as I rushed the rub n stuff a bit ( got rained off work and got the pork today) so it wasn't rested overnight or anything.
Temp on the Maverick is sitting about 217 stable.
It's only around 4 pound I'd say,
Any tips?
Don't expect it to be perfect as I rushed the rub n stuff a bit ( got rained off work and got the pork today) so it wasn't rested overnight or anything.
Temp on the Maverick is sitting about 217 stable.
It's only around 4 pound I'd say,
Any tips?
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