way of cooking corn on the cob?
Announcement
Collapse
No announcement yet.
whats everybody's faverite
Collapse
X
-
I THOUGHT this was a sticky...........
THIS is the way you do COC
http://www.smoked-meat.com/forum/showthread.php?t=519
let us not cry because we lost someone, but let us smile because we enjoyed their company for what time was allowed us!
Comment
-
Anyway it can be done. Roasted, boiled, grilled, smoked, nuked, steamed right off of the stalk...Brian
http://www.youtube.com/user/btjohnson83
You can follow me on twitter at
http://www.twitter.com/btjohnson83
CGSP w/ mods
38" Smoke Hollow/early fathers day gift, yay!
wally world kettle grill
Comment
-
Fresh as can be and steamed or grilled ! Make sure the person across from you at the table has eye protection!Lang 60 Mobile deluxe
Captain-N-Smoke BBQ Team(retired)
____________________________________________
Takes allot of work and an open mind to make good sense.
Praise the Lord and pass the Cannabis.
Comment
-
I have never found a BAD way to do corn on the cob...but I DO dearly love the soaked and tossed in the coals or on the grill stuff. JUST a bit of brown on some of the kernels from the heat...mmmmmm!Last edited by Richtee; 05-25-2009, 02:19 PM.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
Comment
-
Originally posted by Richtee View PostI have never found a BAD way to do corn on the cob...
Originally posted by Texas-Hunter View PostGrilled and Roasted .... You have a recipe for the breading Gunny??
Tom
Comment
-
Originally posted by Bbqgoddess View PostTake the silk off, leave the husks on, smother in mayo and sprinkle parmesan or romano cheese wrap up in the husks and on to the grill. YUMLang 60 Mobile deluxe
Captain-N-Smoke BBQ Team(retired)
____________________________________________
Takes allot of work and an open mind to make good sense.
Praise the Lord and pass the Cannabis.
Comment
-
Nah..carefully peel back the husk. Remove the silk. Smear some butter on and sprinkle with garlic pepper. Put the husk back in place. Grill about 15 minutes per side. Thinking as 4 quarters. Easy.
Tried 4 or 5 other ways. Just more work than necessary.S-M Misfit #16
If the women don't find you handsome, they should at least find you handy. ~ Red Green
It's a shame stupidity isn't painful.
GOSM Propane
CharGriller Kamado Cooker "The Akorn"
New Braunfels Bandera
UniFlame Gas Grill
Lil Chief
Comment
Comment