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So thought I would try something a little different tonight.
Bacon wrapped Stuffed Shrimp!!
So here is what you need for this smoke.
4 Tbls Cream Cheese
2 jalapeno seeded
1/4 cup onion
1/8 tsp garlic
1 lime
1/4 cup imitation crab meat
21-25 per lb shrimp 1 pound
avocado
Mad Hunky
Dip/Glaze
pineapple juice
rum
jalapeno jelly
corn starch
First put the first 6 ingredients in food processor and combine until smooth Only use the juice of a half a lime use the other half on the avocado to keep color fresh. This will be your stuffing! (taste quite good on its own with crackers... just needs a bit more crab meat for a full out dip!!))
Then Butterfly your shrimp
Add about 1 Tsp +/- to the shrimp
Add a slice of avocado
Add a slice o crab meat This is in addition the 1/4 cup.. Guess i should have said 1/2 cup total
Then wrap with a 1/2 piece bacon that has been dusted with the Mad Hunky using the Fish stretch method!!
Do this about 20 times and here is what you have to start with. Then put into the frig to firm up for about 30 minutes.
Then onto the smoker at 285* using Hickory toady!!
Now onto the glaze/dip.
take about 1/2 cups pineapple juice, 1/4 cup jalapeno jelly, and a 1/4 cup of run +/- and bring to a boil and add 1/2 Tbls of corn starch to thicken it up. Here boil for about 10 minutes.
Here is what you get... 2 of these.. one for glaze and one for dip.
After shrimp cook for one hour apply the first round of glaze. Then every 30 minutes till the bacon is the way that you like it.
Here they are off the smoker.
The inside shot.
And the plated shot with some fresh corn on the cob!
Thanks for viewing and have a great night!!
Bacon wrapped Stuffed Shrimp!!
So here is what you need for this smoke.
4 Tbls Cream Cheese
2 jalapeno seeded
1/4 cup onion
1/8 tsp garlic
1 lime
1/4 cup imitation crab meat
21-25 per lb shrimp 1 pound
avocado
Mad Hunky
Dip/Glaze
pineapple juice
rum
jalapeno jelly
corn starch
First put the first 6 ingredients in food processor and combine until smooth Only use the juice of a half a lime use the other half on the avocado to keep color fresh. This will be your stuffing! (taste quite good on its own with crackers... just needs a bit more crab meat for a full out dip!!))
Then Butterfly your shrimp
Add about 1 Tsp +/- to the shrimp
Add a slice of avocado
Add a slice o crab meat This is in addition the 1/4 cup.. Guess i should have said 1/2 cup total
Then wrap with a 1/2 piece bacon that has been dusted with the Mad Hunky using the Fish stretch method!!
Do this about 20 times and here is what you have to start with. Then put into the frig to firm up for about 30 minutes.
Then onto the smoker at 285* using Hickory toady!!
Now onto the glaze/dip.
take about 1/2 cups pineapple juice, 1/4 cup jalapeno jelly, and a 1/4 cup of run +/- and bring to a boil and add 1/2 Tbls of corn starch to thicken it up. Here boil for about 10 minutes.
Here is what you get... 2 of these.. one for glaze and one for dip.
After shrimp cook for one hour apply the first round of glaze. Then every 30 minutes till the bacon is the way that you like it.
Here they are off the smoker.
The inside shot.
And the plated shot with some fresh corn on the cob!
Thanks for viewing and have a great night!!
for an excellent meal! I'd hit that hard.
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