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Tonight's dinner was inspired by our own Wingman. I watched his tri-tip video, and I thought what the hell. Let's make a really nice sandwich for dinner. Got a tri-tip and seasoned with salt, CBP, rosemary, and garlic. My que is down for a few days so I did this cook in the oven. Cooked it for 1hr at 300° and then another 20 min at 350°. Pulled it at 140° and let rest for 30 min. Sliced off a few slices and made a sandwich w/ sharp cheddar, and BBQ sauce on whole wheat. Enjoy the pics.
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Fan-fuggin-tastic looking!
And great to see that Rob inspired you do do such a tasty cook
on the reload when the police let me.
Few of us still in chat BSing it up if ya wanna stop back in
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G-Man that is a fantastic looking Tri-Tip!
I see you are a garlic lover as I am.
The garlic and Rosemary really rock the Bovine in this recipe. Oven or not... Nicely done man! 
Smoke it.. and they will come!
Rob
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Well done!! that looks fantastic!!Brian
Certified Sausage & Pepper Head
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Excellent looking Tri-Tip
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That looks awesome, G-Man!!!------------
I could dive on a couple of those Sammies right now, and it's only 8:30 AM here!!!
I'm betting Wingman just started a run on Tri-tip smokes!!!
Excluding the East Coast, of course!!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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looks very good!Where to Shop -
www.OwensBBQ.com
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