I am having my first Pizza party today. Invited my cousin dave and his wife (he was the awesome mason), my in-laws and my Mother. I have about 6 different pies i am gonna try, I will update later tonight with pics!
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Capt's Pizza is now open!
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Hope all goes well for ya, can't wait to see the pics.....God, Family and Friends is what it's all about. Great food just brings them all together... First John1:9...
Weber Performer Gold
Masterbuilt 26" twins
Big Chief Electric smoker
Brinkmann barrel smoker
LEM sausage stuffer
Cabela's pro HD grinder
Maverick ET-732
ThermoWorks Thermapen
GrillGrates
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Don't forget the ANCHOVIES!
Get 'em Ryan! I WILL be having a pie outta that puppy!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Here it is boys and girls!
Getting it warmed up, my pointer Waylon on standby:
First pizza I made before everyone arrived, just to make sure I had it down:
The "Mason's" pizza:
Hot outta the oven:
I made my wife a few venison steaks, she doesn't eat pizza:
I have a few shot of the calzones I made, I'll upload those shortly!
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I can see this developing into a long and satisfying relationship...In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by barkonbutts View PostNot bad for the first pies if you ask me!! Looks like two different types of dough used for the first and second pies. One thin and one thick?
I could go for either!!
First one was my thin crust, the rest was actually a Papa Ramano's recipe.
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Originally posted by Richtee View PostI can see this developing into a long and satisfying relationship...
I am going to do a full Thanksgiving dinner in it this year, including pheasant, stuffing, pies and such.
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Originally posted by Capt View PostI can see this developing into high cholesterol and an expanded waistline!
I am going to do a full Thanksgiving dinner in it this year, including pheasant, stuffing, pies and such.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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