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BBQ Chicken Pizza with added MH Pizza Shake

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  • #1

    BBQ Chicken Pizza with added MH Pizza Shake

    Well it has been a while since I have made a BBQ Chicken Pizza so I figured I would make one for tonight. I had some left over boneless chicken thighs that i smoked over cherry and they were given some MH Hot Whang at that time.... I chopped then up put them in the skillet with some BBQ E. Rudy's knock off and let it sizzle for a while...and let rest and cool.

    Made a homemade pizza crust..

    3/4 cup flower
    pack of yeast
    3/4 cup hot H20
    pinch salt and table spoon sugar

    Mix and let rest.

    Spread out crust.
    Add ranch dressing


    sprinkle on the MH pizza shake


    top with cheese both Mozz. and cheddar.


    Add Chicken and onions


    Add a bit more cheddar.


    Then place in the oven to allow the cheese to melt.


    Then add rings of your favorite BBQ sauce and put back into oven until crust is golden brown!



    Here she is right out of the oven... yummmmm



    This is one of my favorite pizzas of all time... it is so so good!! Give it a try!! The MH pizza shake added some nice flavors to this pie!! Yet again the pizza shake comes through very nice!!

    And a regular cheese for the kids...
    Brian

    Certified Sausage & Pepper Head
    Yoder YS640
    Weber Genesis
    Weber 18.5" Kettle
    Weber Performer
    Misfit # 1899

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  • #2
    That sounds/looks delicious!
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    • #3
      Sign me up!!


      Drinks well with others



      ~ P4 ~

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      • #4
        Great lookin' pie, Bri! Glad the shake came thru for you. I'm still trying to figger out how to make it reasonably priced... but as you see... it does not take alot of it.

        Probably offer it no cheese, and in 8 Oz packaging. Still gonna be pricy... dang.
        In God I trust- All others pay cash...
        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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        • #5
          Originally posted by Richtee View Post
          Great lookin' pie, Bri! Glad the shake came thru for you. I'm still trying to figger out how to make it reasonably priced... but as you see... it does not take alot of it.

          Probably offer it no cheese, and in 8 Oz packaging. Still gonna be pricy... dang.
          I hear yeah... a little goes a long way and we can always add the parm/Romano when we get our hands on it... the flavors are great and it has many of uses... what is driving the cost on this product.. is it one particular ingredient or just the combo of whats in it?.... if one is there a more economical substitute?
          Brian

          Certified Sausage & Pepper Head
          Yoder YS640
          Weber Genesis
          Weber 18.5" Kettle
          Weber Performer
          Misfit # 1899

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          • #6
            Man that looks kick ass.

            Rich, for what it's worth, I usually buy this italian herb mix at penzy's and it is pricey...If this is similar I'd rather send the money to you...penzy's is only the herbs...no cheese in it and I'd be happy to add that myself.
            BBQ Eng.

            The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
            Adopt a homeless pet - http://www.petfinder.com
            I built the Iron Maiden - Iron Maiden Smoker Build

            Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.

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            • #7
              Originally posted by barkonbutts View Post
              I hear yeah... a little goes a long way and we can always add the parm/Romano when we get our hands on it... the flavors are great and it has many of uses... what is driving the cost on this product.. is it one particular ingredient or just the combo of whats in it?.... if one is there a more economical substitute?
              That's the bitch... powdered tomato and vinegar are the main players here. Both are pricy. I just got 2 pounds of the vinegar in for stock... with shipping $15/Lb. Cost is aboot $11. And the mix is..well....let's say it's got a goodly amount in it. and 12% of the tomato at 11/Lb cost.

              I don't really see much of a way to reduce cost and keep quality. Frustrating.
              In God I trust- All others pay cash...
              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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              • #8
                Originally posted by BBQ Engineer View Post
                Man that looks kick ass.

                Rich, for what it's worth, I usually buy this italian herb mix at penzy's and it is pricey...If this is similar I'd rather send the money to you...penzy's is only the herbs...no cheese in it and I'd be happy to add that myself.
                Huh... OK well, I feel a little better. I think I can beat that!
                In God I trust- All others pay cash...
                Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                • #9
                  Good quality herbs and spices are not cheap...most people that like to cook understand this simple fact. I know there is a balancing act with rubs, but for more exotic and gourmet blends, you just gotta dig a little deeper.
                  BBQ Eng.

                  The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
                  Adopt a homeless pet - http://www.petfinder.com
                  I built the Iron Maiden - Iron Maiden Smoker Build

                  Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.

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                  • #10
                    Thats a fine looking pie.
                    New Braunfels Black Diamond
                    18.5" WSM
                    Weber Performer Deluxe Black
                    18.5 Weber Kettle
                    22.5 Weber Kettle
                    Maverick ET732
                    6, 8, 10 and 12' Lodge DO

                    Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.

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                    • #11
                      Damn right!!!
                      I would love a few slices of both of those babies!!!!!
                      There is a cure...http://phoenixtears.ca/

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                      • #12
                        Originally posted by BBQ Engineer View Post
                        Good quality herbs and spices are not cheap...most people that like to cook understand this simple fact. I know there is a balancing act with rubs, but for more exotic and gourmet blends, you just gotta dig a little deeper.

                        Thanks for the points and I agree...you get what ya pay for!! Quality does come with a price at times!! Keep at it Rich!! I am a big fan of this shake.. just let us know when it is ready!!
                        Brian

                        Certified Sausage & Pepper Head
                        Yoder YS640
                        Weber Genesis
                        Weber 18.5" Kettle
                        Weber Performer
                        Misfit # 1899

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                        • #13
                          Good looking pizza, Brian. I've never thought of using BBQ sauce on
                          pizza, but I'll try one next time.
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                          Smoke Vault 24

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