Talking bbq/cooking with some of me pals last night and the topic came up "What do you cook best"? We all had different answers, which made me think, what would I like to improve on?
CONCLUSION: BRISKET FLAT....
Burnt ends I think I have dialed in pretty well, butt the flat is my weakness. Never really "horrible" butt more dry than I would like at times. Lots of room for improvement for sure. Maybe Harry Soo's umami method will raise my flat game? Gonna try it sometime.
What would you like to improve on?
CONCLUSION: BRISKET FLAT....
Burnt ends I think I have dialed in pretty well, butt the flat is my weakness. Never really "horrible" butt more dry than I would like at times. Lots of room for improvement for sure. Maybe Harry Soo's umami method will raise my flat game? Gonna try it sometime.
What would you like to improve on?
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