I love thighs also & they seem to run $2.50+ lb most of the thyme around here for boneless/skinless. Got lots of freezer space available, so I might just have to go get me a bag & see
Be careful prior to purchasing. It might be assorted pieces parts, and not whole b/s thighs, which might work well for sausage, but not so well for other things...
Once you go Weber....you never call customer service....
Be careful prior to purchasing. It might be assorted pieces parts, and not whole b/s thighs, which might work well for sausage, but not so well for other things...
Yeah, the picture showed ka-bobs, so I'm thinking it's most likely "chunks" or whatever, which would be fine for sausage. Just have to skewer everything else I guess for grilling? Or grill basket?
Cash n carry has 40# bags of boneless chicken thigh meat on sale for $51.50+-
Anyone ever bought these/this?
$1.25 is a screamin deal. No wonder I buy my poultry south of the border whenever I can. We pay easily 5.00 per lb for thighs (not boneless) and about 10.00 per lb for boneless breasts. I think boneless thighs are about the same too.
Cash n carry - how is their meat anyway? Prices look too good to be true.
$1.25 is a screamin deal. No wonder I buy my poultry south of the border whenever I can. We pay easily 5.00 per lb for thighs (not boneless) and about 10.00 per lb for boneless breasts. I think boneless thighs are about the same too.
Cash n carry - how is their meat anyway? Prices look too good to be true.
Prices are very good on all meats. Might be a store up North of Olympia? Maybe Bellingham?
Yes there is one in Bellingham. I love that place but have never tried the meat. Is it as good as Costco or better in your opinion?. Think I saw Angus New Yorkers for less than 4 bucks a pound. WOW
Yes there is one in Bellingham. I love that place but have never tried the meat. Is it as good as Costco or better in your opinion?. Think I saw Angus New Yorkers for less than 4 bucks a pound. WOW
Costco, at least here, is more "fresh" packed meat, where C & C's meat is all cryovaced. Might be worth a look
Restaurant Depot has the same thing, 10 lbs, 10 bucks. Made a couple batches of Ken's spinach and feta sausage with it, the woman unit loves it.
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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