Title character max out
Anyhow, I got a bunch of pics, and I figured I'd Smörgåsbord them into one post. So here goes...
CHAPTERS
01. CARNE & POLLO ASADA
02. SALMON ON THE SMOKEY JOE
03. TRI TIP STRIPS ON THE SMOKEY JOE
04. CHUCK ROAST ON THE KETTLE
CHAPTER 1: CARNE & POLLO ASADA
Pollo & Carne Asada from our favorite lil Carneceria
Grease fire
Marinated Ranchera Meat
Yellow Chicken
Cut up and made tacos. Used some Muenster cheese which went surprisingly well w/ the carne
CHAPTER 2: SALMON ON THE SMOKEY JOE
I've been doing some serious experimenting w/ my Smokey Joe. Here's some Salmon I tried to 'indirect'
It really doesn't take a lot of coals, but I seem to overdo it each time
Used a weber foil pan (meant for catching grease on propane grill) to cook them in. Butter and some Weber Salmon seasoning went in the bottom
Salmon was slathered in this Carolina Mustard I got from Restaurant Depot. I highly recommend this stuff. Goes great on wins too. Then a lil salmon seasoning, and topped w/ some mixed bbq sauce
CHAPTER 3: TRI TIP STRIPS ON THE SMOKEY JOE
My wife bought a cheap packet of lo-mein noodles that go good w/ rice, so I found some TriTip (stripped) in the freezer and figured it'd go well w/ a terryaki dish
I jaccarded the life out of them, and then soaked in Yoshidas for a coupla hours
Seared them hot on all sides before slicing and adding the the noodles
CHAPTER 4: CHUCK ROAST ON THE KETTLE
The Chuck Roast looked really good at WalMart on Saturday, so I picked one up. Much better looking than our Kroger grocery stores selection. Nice marbling
Seasoned w/ Slap Yo Daddy's rub. Injected w/ Butcher BBQ PORK injection
Here is a newly installed Weber One-Touch Cleaning system.
Mikey Kettle set-up. Fresh foil & errrrthang
Lit w/ one weber starter cube
Smoked for about 3 hours, and foiled for a couple more.
Used Stubbs marinade as my foiling liquid w/ a lil more rub.
Added the leftover tritip, and my wife made shredded beef chimichangas for sunday football. They were a treat (sorry no pics of those)
Anyhow, I got a bunch of pics, and I figured I'd Smörgåsbord them into one post. So here goes...
CHAPTERS
01. CARNE & POLLO ASADA
02. SALMON ON THE SMOKEY JOE
03. TRI TIP STRIPS ON THE SMOKEY JOE
04. CHUCK ROAST ON THE KETTLE
CHAPTER 1: CARNE & POLLO ASADA
Pollo & Carne Asada from our favorite lil Carneceria
Grease fire
Marinated Ranchera Meat
Yellow Chicken
Cut up and made tacos. Used some Muenster cheese which went surprisingly well w/ the carne
CHAPTER 2: SALMON ON THE SMOKEY JOE
I've been doing some serious experimenting w/ my Smokey Joe. Here's some Salmon I tried to 'indirect'
It really doesn't take a lot of coals, but I seem to overdo it each time
Used a weber foil pan (meant for catching grease on propane grill) to cook them in. Butter and some Weber Salmon seasoning went in the bottom
Salmon was slathered in this Carolina Mustard I got from Restaurant Depot. I highly recommend this stuff. Goes great on wins too. Then a lil salmon seasoning, and topped w/ some mixed bbq sauce
CHAPTER 3: TRI TIP STRIPS ON THE SMOKEY JOE
My wife bought a cheap packet of lo-mein noodles that go good w/ rice, so I found some TriTip (stripped) in the freezer and figured it'd go well w/ a terryaki dish
I jaccarded the life out of them, and then soaked in Yoshidas for a coupla hours
Seared them hot on all sides before slicing and adding the the noodles
CHAPTER 4: CHUCK ROAST ON THE KETTLE
The Chuck Roast looked really good at WalMart on Saturday, so I picked one up. Much better looking than our Kroger grocery stores selection. Nice marbling
Seasoned w/ Slap Yo Daddy's rub. Injected w/ Butcher BBQ PORK injection
Here is a newly installed Weber One-Touch Cleaning system.
Mikey Kettle set-up. Fresh foil & errrrthang
Lit w/ one weber starter cube
Smoked for about 3 hours, and foiled for a couple more.
Used Stubbs marinade as my foiling liquid w/ a lil more rub.
Added the leftover tritip, and my wife made shredded beef chimichangas for sunday football. They were a treat (sorry no pics of those)
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