Rich sent me a sample of the GP Rub from Canada.
Color is much lighter and the mix is finer.
Finger Test
Almost pasty tasting (maybe because of the finer components)
Slow to taste the paprika (you don't get that smell thru your nasal passage that you do with the original GP)
A bit salty
Slight burn on the backend.
Canadian on the left - US on the right
Test subjects are some trimmed thighs
Test GP on the left - Original GP on the right
Going to put them on the Weber with some Apple.. More when they're done.
Color is much lighter and the mix is finer.
Finger Test
Almost pasty tasting (maybe because of the finer components)
Slow to taste the paprika (you don't get that smell thru your nasal passage that you do with the original GP)
A bit salty
Slight burn on the backend.
Canadian on the left - US on the right
Test subjects are some trimmed thighs
Test GP on the left - Original GP on the right
Going to put them on the Weber with some Apple.. More when they're done.
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